CROUTONS
Now that I make these, I won't settle for the ones in the store. (I originally got this recipe from Chef Doozer, now that she is at Zaar, it is sweet of her to review it for me!)
Provided by Marg CaymanDesigns
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut buns into bite size pieces.
- You can also use bread, which can be fresh or 'day-old'.
- Place pieces in a bowl and drizzle oil over as you stir to coat.
- Feel free to use more or less oil than is called for.
- The more oil you use, the more melt-in-your-mouth they will be.
- Sprinkle with seasoning salt.
- You can also use garlic powder, oregano, Italian seasoning or any combination of them.
- Bake at 350°F for about 15 minutes, stirring once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #salads #condiments-etc #oven #easy #dietary #garnishes #equipment
You'll also love
Iftkhar Mughal
[email protected]I'm not a huge fan of croutons, but these are actually pretty good. They're crispy and flavorful, and they don't get soggy in salad.
Tsiforkor Michael
[email protected]These croutons are so good, I could eat them straight out of the bag!
Nadia Adeyemi
[email protected]I've been making these croutons for years and they're always a hit. They're the perfect addition to any salad.
M Safyan
[email protected]These croutons are a great way to add some crunch and flavor to any dish.
Heaven Monte
[email protected]I love making these croutons because they're so easy and customizable. I can add whatever herbs and spices I want.
S R S A N D H U G
[email protected]These croutons are the best I've ever had. They're so crispy and flavorful.
Krishna Khadk
[email protected]I'm so glad I found this recipe. It's a great way to use up stale bread and make something delicious.
Spronjit Das
[email protected]I made these croutons for a party and they were a huge hit. Everyone loved them!
Kristen Davis
[email protected]These croutons are delicious! I love the combination of herbs and spices.
mepommier
[email protected]I found that the croutons didn't get as crispy as I would have liked. I think I'll bake them for a few minutes longer next time.
Erik Hernandez
[email protected]The croutons were a bit too oily for my taste. I think I'll use less oil next time.
Salamat Ali
[email protected]I was so impressed with how easy these croutons were to make. I'll definitely be making them again and again.
Carolyn muhindo
[email protected]These croutons are so versatile. I use them in salads, soups, and even as a crunchy topping for pasta dishes.
Diego Bucheli
[email protected]I've tried this recipe with different types of bread, and it always turns out great. My favorite is sourdough.
Stephanie Williams
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers and avoid food waste.
Jahangeer Khan
[email protected]These croutons are the perfect addition to any salad. They're crispy, flavorful, and so easy to make.