CROUTONS WITH SMOKED SALMON, GOAT CHEESE, MUSTARD AND DILL
Steps:
- Preheat oven to 350. Blend first 5 ingredients in small bowl. Arrange bread on baking sheet. Brush lightly with oil. Bake until crisp, about 10 minutes. Cool. Can be made 6 hours ahead. Cover mustard mixture and croutons separately; let stand at room temperature. Spread croutons w/ goat cheese, then mustard mixture. Top with salmon. Garnish with dill, if desired.
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Larry Legend
[email protected]I love the smoky flavor of the salmon and the creamy texture of the goat cheese. The mustard and dill add a nice touch of sharpness and freshness.
Jasmine Epi
[email protected]This is a delicious and easy appetizer that is perfect for any occasion.
Taijul Islam ALamim
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover smoked salmon and goat cheese.
Alemtsehay Desalegn
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Shadow Recruit
[email protected]I'm not a big fan of goat cheese, but I loved this recipe. The flavors were perfectly balanced.
Zain Khattak
[email protected]These croutons are the perfect addition to a salad or soup. They're also great for snacking on.
Lakenrose Kendall
[email protected]I love the combination of flavors in this dish. The smokiness of the salmon, the tanginess of the goat cheese, and the sharpness of the mustard all work together perfectly.
Darren Fox
[email protected]This dish is a great way to use up leftover smoked salmon. It's also a great way to impress your guests with a simple but elegant appetizer.
Summer & Snow
[email protected]I made this recipe exactly as written and it turned out perfectly. The croutons were crispy and flavorful, and the smoked salmon and goat cheese were a perfect match.
Ruth E. Ruiz
[email protected]This is a great recipe for a quick and easy appetizer. It's also very versatile. You can use any type of bread or crackers you like.
Mahnoor raja
[email protected]I was pleasantly surprised by how well the flavors in this dish worked together. It's a great way to elevate a simple appetizer.
Kobina Mensah
[email protected]These croutons were so easy to make and they turned out perfect. They were crispy on the outside and soft on the inside. The flavor combination was amazing!
Ghaman Khatri
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover smoked salmon and goat cheese.
Shahid Ghouri
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Selma Med
[email protected]This was a delightful appetizer that was easy to make and very tasty. The combination of smoked salmon, goat cheese, mustard, and dill was perfect. I will definitely be making this again!