PUMPKIN RAISIN CAKE
This cake is very moist and a delicious way to sneak in a little extra fiber in your diet.
Provided by Grace Pulley
Categories Cakes
Time 1h
Number Of Ingredients 12
Steps:
- 1. Combine flour, sugar, pumpkin pie spice, baking powder, baking soda,and salt in a bowl and set aside. Add pumpkin and oil; stir in cereal just until moistened. Add dry ingredients and stir just until combined. Fold in pecans and raisins.
- 2. Pour into a greased Bundt pan. Bake at 350 degrees for 60-65 minutes or until cake tests done. Cool in pan for 10 minutes before removing to wire rack to cool completely. Dust with powdered sugar before serving, if desired.
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CrAzY VloGs AND Gaming
[email protected]This cake is a must-try for any pumpkin lover!
Dharshigan Dharshi
[email protected]I can't wait to make this cake again! It's definitely going to be a new favorite.
Miraj_vai_ Office 07
[email protected]I made this cake in a bundt pan and it turned out beautifully.
sadia batool
[email protected]This cake is the perfect size for a small gathering. It's not too big and not too small.
Carmen Dinkins
[email protected]I'm not a big fan of raisins, but I loved them in this cake. They added a nice chewy texture.
Neima Kassahun
[email protected]I love that this cake is not too sweet. It's the perfect balance of flavors.
Jashim Happy
[email protected]This cake is so easy to make, even a novice baker can do it.
Atukwase Judith
[email protected]I made this cake for my Thanksgiving dessert and it was a huge hit! It was gone in minutes.
Wiseman Rapelang Rapture
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat their vegetables.
Agathe Cardinal
[email protected]I've tried many pumpkin raisin cake recipes, but this one is by far the best. It's the perfect balance of spices and sweetness.
Jay Patel Jay
[email protected]This cake is so moist and flavorful! I could eat it every day.
tanveer bangash
[email protected]I love the combination of pumpkin and raisins in this cake. It's a classic flavor combination that never gets old.
lehlohonolo siko
[email protected]This cake is the perfect fall treat! The pumpkin and raisins give it a warm and comforting flavor.
moonlemon
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Courtney Malcolm
[email protected]This was my first time making pumpkin raisin cake and it turned out great! I followed the recipe exactly and the cake was moist and flavorful.
maria delima
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and the results are always perfect.
Alma Miranda
[email protected]This pumpkin raisin cake was a delicious and moist treat! The pumpkin flavor was subtle and perfectly complemented by the raisins.