While this recipe might sound involved, it can be fixed in just 30 minutes. It's a hit at the potluck table-and I don't have to bring any home after the shindig! -Ann Cahoon, Bradenton, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, oregano, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , In a large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture. Combine mayonnaise and taco sauce; pour over salad and toss to coat. Sprinkle with corn chips. Serve immediately.
Nutrition Facts : Calories 413 calories, Fat 29g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 689mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.
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Zubair Jarral
[email protected]I wouldn't recommend this salad. It was a lot of work to make and it didn't taste very good.
Ali 786 Free fire
[email protected]This salad was just okay. It wasn't bad, but it wasn't great either.
Hoshmand Arghandiwal
[email protected]This salad was really good, but it was a lot of work to make. I'm not sure if I'll make it again.
Van Reynolds
[email protected]This salad was a bit bland for my taste. I think I'll add more taco seasoning next time.
Heidi Jacobs
[email protected]My family loved this salad! It was so easy to make and it tasted great.
M Sikandar
[email protected]This salad is the perfect summer meal. It's light and refreshing, and it's packed with flavor.
Maalo Malloy
[email protected]I've made this salad for potlucks and it's always a hit. It's easy to transport and it's always a crowd-pleaser.
Peggy Tshego Sekomeng
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Timothy Comes
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Biruk Aklilu
[email protected]This salad is a great way to use up leftover taco meat. It's also a good way to get your kids to eat their vegetables.
Ali Gunjial
[email protected]I'm not a big fan of taco salad, but this one was really good. The dressing is especially tasty and the salad is very flavorful.
Slindile Dlamini
[email protected]This salad is the perfect summer meal. It's light and refreshing, and it's packed with flavor.
Aniket Thami
[email protected]I've made this salad for potlucks and it's always a hit. It's easy to transport and it's always a crowd-pleaser.
Shree Narayan Gurung
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Ashley Harris
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Julia Pulitala
[email protected]This salad is a great way to use up leftover taco meat. It's also a good way to get your kids to eat their vegetables.
Samara Jenz
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of taco salad, but this one was really good. The dressing is especially tasty.
Kunya Brian
[email protected]This salad is so refreshing and flavorful. I love that it's not too heavy, so it's perfect for a summer meal.
Khizar Tanha
[email protected]I've made this taco salad several times and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
explorer 321
[email protected]This taco salad was a hit at my last party! Everyone loved the combination of flavors and textures. I will definitely be making it again.