CROWN ROAST OF LAMB WITH ROSEMARY AND OREGANO
Steps:
- Preheat oven to 450°F. Mix chopped rosemary, minced garlic, chopped oregano, salt and black pepper in small bowl. Place crown roasts of lamb, spaced apart, on large baking sheet. Brush lamb all over with olive oil. Rub herb mixture all over lamb. Cover bones loosely with sheet of foil. Roast lamb until instant-read thermometer inserted into thickest part of lamb registers 125°F to 130°F for rare, about 20 minutes (or 130°F to 135°F for medium-rare, about 30 minutes; or 135°F to 140°F for medium, about 35 minutes).
- Transfer lamb to platter; let stand 5 to 10 minutes. Remove foil and string. Cut lamb between ribs into chops and serve.
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Kirk Mango (Overall Kirk)
[email protected]I've made this recipe several times and it never disappoints. The lamb is always tender and flavorful, and the herbs add a wonderful touch. I highly recommend this recipe to anyone looking for a delicious and easy lamb dish.
Prince Somrat
[email protected]This was my first time cooking lamb and it turned out amazing! The meat was cooked perfectly and the herbs added a delicious flavor. I will definitely be making this again.
Sibomana Athanase
[email protected]I'm not a big fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was very tender and flavorful, and the herbs really complemented the meat. I would definitely recommend this recipe to anyone who is looking for
Asmila Mohab
[email protected]This was a bit more work than I expected, but it was totally worth it. The lamb was succulent and juicy, and the herbs really complemented the flavor. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Lil' CDog 14
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The meat was tender and juicy, and the herbs added a delicious flavor. My guests raved about it!
Pively
[email protected]This dish was absolutely delicious! The lamb was cooked to perfection and the herbs added a wonderful flavor. I will definitely be making this again.
bangla hasi
[email protected]I've made this recipe several times and it never disappoints. The lamb is always tender and flavorful, and the herbs add a wonderful touch. I highly recommend this recipe to anyone looking for a delicious and easy lamb dish.
Mbogo Josh
[email protected]This was my first time cooking lamb and it turned out amazing! The meat was cooked perfectly and the herbs added a delicious flavor. I will definitely be making this again.
Moshtba Gan
[email protected]I'm not a big fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was very tender and flavorful, and the herbs really complemented the meat. I would definitely recommend this recipe to anyone who is looking for
Md Sravon khan
[email protected]This was a bit more work than I expected, but it was totally worth it. The lamb was succulent and juicy, and the herbs really complemented the flavor. I would definitely recommend this recipe to anyone looking for a special occasion meal.
HYpERsin
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The meat was tender and juicy, and the herbs added a delicious flavor. My guests raved about it!
Ch Umer Waqas
[email protected]This dish was absolutely delicious! The lamb was cooked to perfection and the herbs added a wonderful flavor. I will definitely be making this again.
rodriguepatt badesire
[email protected]I've made this recipe several times and it never disappoints. The lamb is always tender and flavorful, and the herbs add a wonderful touch. I highly recommend this recipe to anyone looking for a delicious and easy lamb dish.
Sarah Hidassy
[email protected]This was my first time cooking lamb and it turned out amazing! The meat was cooked perfectly and the herbs added a delicious flavor. I will definitely be making this again.
Dylan Charles
[email protected]I was hesitant to try this recipe because I'm not a big fan of lamb, but I was pleasantly surprised. The lamb was very tender and flavorful, and the herbs really complemented the meat. I would definitely recommend this recipe to anyone who is looking
Frazix Dz
[email protected]I made this for my family and they loved it! The lamb was so tender and the herbs gave it a delicious flavor. I will definitely be making this again.
Md polok jr
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The lamb was succulent and juicy, and the herbs really complemented the flavor. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Mikey Von Doom (MikeyVonD)
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The meat was cooked to perfection and the herbs added a wonderful flavor. My guests raved about it!
HPG Sleety
[email protected]This crown roast of lamb was a hit at our Easter dinner! The meat was tender and flavorful, and the rosemary and oregano added a delicious touch. I will definitely be making this again.