NEAPOLITAN SHORTCAKE PARFAITS
What a sweet deal! Serve this refreshing shortcake parfait recipe made with Gold Medal® all-purpose flour with a layering that makes it all the more impressive.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h55m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 425°F. Lightly grease cookie sheet with shortening. In medium bowl, mix strawberries and 1/2 cup granulated sugar; set aside.
- To make shortcakes, in medium bowl, mix flour, 3 tablespoons granulated sugar, the baking powder and salt. Stir in milk and butter until soft dough forms. Onto cookie sheet, drop dough by 8 heaping tablespoonfuls. Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely.
- In small microwavable bowl, microwave chocolate chips and shortening uncovered on Medium 1 to 2 minutes, stirring after 1 minute, until melted.
- In chilled medium bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until soft peaks form.
- Break shortcakes into bite-size pieces. In parfait glasses, alternate layers of shortcake, strawberries, chocolate mixture and whipped cream. Garnish with additional strawberries.
Nutrition Facts : Calories 600, Carbohydrate 71 g, Cholesterol 80 mg, Fiber 4 g, Protein 7 g, SaturatedFat 20 g, ServingSize 1 Parfait, Sodium 550 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jakariya Alamin
[email protected]I'm not a big fan of strawberries, but I still enjoyed this parfait. The cake and filling were delicious.
Eliona Sejfiu
[email protected]This was my first time making a Neapolitan shortcake parfait and it turned out great. I'm so glad I found this recipe.
Mostakim Babu
[email protected]This parfait is so easy to make and it's always a crowd-pleaser. I love the way the different flavors and textures come together.
Hope Ukegbu
[email protected]I've tried many Neapolitan shortcake parfait recipes, but this one is by far the best. The flavors are perfectly balanced and the texture is amazing.
Shelby Hurlburt
[email protected]I made this parfait for my family and they all loved it. The cake was especially moist and fluffy.
Shernalyn Julhaji
[email protected]This recipe was easy to follow and the parfait turned out great. I would definitely recommend it.
Willis I like food
[email protected]I'm not usually a fan of parfaits, but this one was really good. The cake was moist and flavorful, the filling was creamy and tangy, and the strawberries added a nice pop of sweetness.
Rylan Valentine
[email protected]This parfait was a hit at my party! Everyone loved it. I especially liked the way the flavors of the cake, filling, and strawberries came together.
Lenny the endoskeleton Jr
[email protected]WOW! Just WOW! This Neapolitan shortcake parfait is the best dessert I've had in a long time. It's so easy to make and it tastes like a million bucks. I will definitely be making this again and again.
Kristine Geldart
[email protected]My goodness! This Neapolitan shortcake parfait was an absolute delight. The combination of flavors and textures was simply divine. The cake was moist and fluffy, the filling was creamy and tangy, and the strawberries added a perfect touch of sweetnes