CROWN ROAST OF PORK
Impress everyone with this tasty dish that is also easy to prepare. Don't forget to order your roast from the butcher a few days before your next party.
Provided by Lucky Noodles
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 3h
Yield 12
Number Of Ingredients 19
Steps:
- Heat corn oil in a skillet over medium heat; cook and stir onion and celery until lightly browned, about 5 minutes. Add carrots, minced pineapple, rice, raisins, parsley, savory, and paprika to onion mixture; cook and stir until stuffing is heated through, 5 to 10 minutes. Season stuffing with lemon juice, salt, and pepper. Remove skillet from heat and allow stuffing to cool.
- Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
- Stand the crown roast in the prepared roasting pan and rub vegetable oil over entire roast. Spoon stuffing into the center of the roast. Cover stuffing with a piece of aluminum foil. Wrap each chop bone with foil to prevent charring.
- Bake in the preheated oven until pork is cooked through and juices are amber in color, about 2 1/4 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Transfer roast to a serving platter and tent a piece of aluminum foil over roast to keep warm, reserving juices in the roasting pan.
- Pour the juices in the roasting pan into a skillet and heat over medium heat; cook and stir pineapple slices until golden brown, about 4 minutes per side. Slit 1 side of each pineapple slice and arrange in a curling twist around the roast.
- Carefully skim the fat from the roasting pan juices and add reserved pineapple juice to the skillet. Crumble the bouillon cube into the liquid; bring to a boil. Cook and stir pineapple juice mixture until browned and slightly reduced, about 5 minutes. Transfer to a sauceboat or small bowl to serve alongside roast.
- Remove foil from the tips of the pork chops and replace with paper frills. Garnish each pineapple twist with a watercress sprig.
Nutrition Facts : Calories 338.3 calories, Carbohydrate 15 g, Cholesterol 72.2 mg, Fat 18.5 g, Fiber 1.4 g, Protein 27.4 g, SaturatedFat 6.3 g, Sodium 166.9 mg, Sugar 9.6 g
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ree tf
[email protected]This was my first time making a crown roast of pork, and it turned out great! The instructions were easy to follow and the pork was cooked evenly. The crackling was perfect and the meat was juicy and tender. I will definitely be making this again.
Rizwan Bhatti
[email protected]I made this for a special occasion and it was a hit! The pork was cooked to perfection and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Lourdes Aviles
[email protected]This was a delicious recipe! The pork was cooked perfectly and the stuffing was flavorful and moist. I would definitely make this again.
Harman Saqib
[email protected]I've made this recipe several times and it always turns out great. The pork is always juicy and flavorful, and the crackling is crispy and delicious. I highly recommend this recipe to anyone looking for a delicious and impressive dish.
M Knight
[email protected]This was my first time making a crown roast of pork, and it turned out great! The instructions were easy to follow and the pork was cooked evenly. The crackling was perfect and the meat was juicy and tender. I will definitely be making this again.
Faruk You Tube
[email protected]I made this for a special occasion and it was a hit! The pork was cooked to perfection and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Ivy Makgoba
[email protected]This was a delicious recipe! The pork was cooked perfectly and the stuffing was flavorful and moist. I would definitely make this again.
FF FREE DIMON
[email protected]I've made this recipe several times and it always turns out great. The pork is always juicy and flavorful, and the crackling is crispy and delicious. I highly recommend this recipe to anyone looking for a delicious and impressive dish.
Galane Gedefa
[email protected]This was my first time making a crown roast of pork, and it turned out great! The instructions were easy to follow and the pork was cooked evenly. The crackling was perfect and the meat was juicy and tender. I will definitely be making this again.
Kenny Mweemba
[email protected]I made this for a special occasion and it was a hit! The pork was cooked to perfection and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Ms Nerob rahman
[email protected]This was a delicious recipe! The pork was cooked perfectly and the stuffing was flavorful and moist. I would definitely make this again.
Barend Grotius
[email protected]I've made this recipe several times and it always turns out great. The pork is always juicy and flavorful, and the crackling is crispy and delicious. I highly recommend this recipe to anyone looking for a delicious and impressive dish.
Rk Robiul Awal
[email protected]This was my first time making a crown roast of pork, and it turned out great! The instructions were easy to follow and the pork was cooked evenly. The crackling was perfect and the meat was juicy and tender. I will definitely be making this again.
make up queen
[email protected]I made this for a special occasion and it was a hit! The pork was cooked to perfection and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Ntege Ian
[email protected]This was a delicious recipe! The pork was cooked perfectly and the stuffing was flavorful and moist. I would definitely make this again.
Latoya Malcolm
[email protected]I've made this recipe several times and it always turns out great. The pork is always juicy and flavorful, and the crackling is crispy and delicious. I highly recommend this recipe to anyone looking for a delicious and impressive dish.
Involve Absolve
[email protected]This was my first time making a crown roast of pork, and it turned out great! The instructions were easy to follow and the pork was cooked evenly. The crackling was perfect and the meat was juicy and tender. I will definitely be making this again.
Wasim Saeed
[email protected]I made this for a special occasion and it was a hit! The pork was cooked to perfection and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
kevin lewis
[email protected]This was a great recipe! I followed it exactly and the pork turned out perfectly. It was juicy and flavorful, and the crackling was crispy and delicious. My guests were very impressed, and I will definitely be making this again.