CROWN ROAST OF PORK WITH APPLE AND PORK STUFFING AND CIDER GRAVY
Steps:
- Make pork:
- Position pork atop 9- to 10-inch-diameter tart pan bottom. Transfer to large rimmed baking sheet. Brush pork with oil. Combine salt, sugar, thyme, sage and pepper in small bowl. Rub spice mixture over pork. Cover with plastic and refrigerate overnight.
- Position rack in bottom third of oven and preheat to 450°F. Fill pork cavity with enough stuffing to mound in center. Cover tips of pork bones with foil. Roast pork 20 minutes. Reduce temperature to 325°F. Continue roasting until thermometer inserted into center of pork meat registers 150°F, about 1 hour 50 minutes. Remove foil from bones. Continue roasting until thermometer inserted into center of pork and stuffing registers 155°F, about 15 minutes longer. Carefully transfer roast atop tart pan bottom to platter.
- Make gravy:
- Add 1 cup broth to baking sheet and scrape up browned bits from bottom of baking sheet. Pour juices into 2-cup glass measuring cup; freeze 15 minutes. Spoon fat off top of pan juices. Transfer pan juices to medium saucepan. Add remaining 1/2 cup beef broth and apple cider. Bring to boil. Dissolve cornstarch into applejack in small bowl; whisk into broth mixture. Boil until gravy thickens slightly, about 3 minutes. Season with salt and pepper. Transfer gravy to sauceboat.
- Carve roast between bones to separate chops. Serve with stuffing and gravy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zain Jan
[email protected]This recipe is fantastic! The pork was cooked to perfection and the stuffing was flavorful and delicious. The cider gravy was also very good. I would definitely make this recipe again.
Bolivar Martinez
[email protected]I'm so glad I found this recipe! The pork was cooked to perfection and the stuffing was delicious. The cider gravy was also very good. I would definitely make this recipe again.
sherry bishop
[email protected]This was the best crown roast of pork I've ever had! The meat was so moist and tender, and the stuffing was flavorful and delicious. The cider gravy was also very good. I would definitely make this recipe again.
Edeh Chinaza
[email protected]I made this recipe for a special occasion dinner and it was a huge success! The pork was cooked to perfection and the stuffing was delicious. The cider gravy was also very good. I would definitely make this recipe again.
Allison McCutcheon
[email protected]This recipe is a keeper! The pork was cooked to perfection and the stuffing was moist and flavorful. The cider gravy was also very good.
Manahil33 Manahil33
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I was pleasantly surprised! The pork was very flavorful and juicy, and the stuffing was delicious. I would definitely make this again.
Beatrice Victoria
[email protected]This was the first time I've ever made a crown roast of pork and it turned out perfectly! The instructions were easy to follow and the results were amazing. The pork was so moist and tender, and the stuffing was flavorful and delicious.
Thando Sibobi
[email protected]I made this recipe for my family last weekend and it was a huge hit! Everyone loved the pork and the stuffing. The gravy was also very good.
Kailey Ryan
[email protected]This crown roast of pork was a showstopper at our holiday dinner! The meat was juicy and flavorful, and the apple and pork stuffing was the perfect complement. The cider gravy was also delicious and added a nice finishing touch to the dish. Overall,