CROWN ROAST OF PORK WITH SAUSAGE STUFFING
Provided by Thomas R. Fox
Categories Pork Roast Fall Bon Appétit California
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Place rack in roasting pan. Cover rack with foil. Place pork atop rack. Roast pork uncovered 1 hour.
- Butter 8 x 8 x 2-inch glass baking dish. Remove pork from oven; fill cavity with 1 1/2 cups stuffing, mounding in center. Transfer remaining stuffing to prepared baking dish. Cover with aluminum foil. Moisten pork roast and stuffing in dish with total of 1/4 cup broth. Cover stuffing in pork cavity with foil.
- Return pork to oven. Place stuffing in dish in oven. Roast pork and stuffing in dish until thermometer inserted into center of pork registers 155°F, basting roast occasionally with drippings, about 45 minutes for stuffing in dish and 55 minutes for roast. Transfer pork to platter and cover; let stand while preparing gravy.
- Boil 1 3/4 cups broth and vermouth in large saucepan until reduced by half, about 15 minutes. Mix 3 tablespoons butter and flour in small bowl. Whisk into broth mixture. Boil until slightly thickened, about 5 minutes. Mix in bacon. Season with salt and pepper. Carve pork between bones into chops. Pass gravy separately.
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Kashiv Bhattarai
[email protected]Meh.
REALFAME VEVO
[email protected]So easy and so good! I'm not a great cook, but this recipe was simple to follow and the results were amazing. The pork was tender and juicy, and the stuffing was flavorful and moist.
Darius minciuna
[email protected]This recipe is a keeper! The pork was cooked to perfection and the stuffing was delicious. I will definitely be making this again for my next dinner party.
Shona Awan
[email protected]I made this dish for a special occasion dinner and it was a huge success. Everyone raved about the pork and the stuffing. I will definitely be making this again.
Louise Liebenberg
[email protected]This recipe was a disaster! The pork was tough and the stuffing was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Glendy Estrada
[email protected]Not bad! I've had better crown roast of pork, but this one was still pretty good. The pork was a little dry, but the stuffing was moist and flavorful.
Mia Franckaert
[email protected]This was my first time making a crown roast of pork and it turned out amazing! The instructions were easy to follow and the dish came out looking and tasting like it came from a restaurant.
Shakib Shordar
[email protected]I've made this recipe twice now and it's been a hit both times. The pork is always cooked perfectly and the stuffing is so tasty. I love that it's a one-pan dish, which makes cleanup a breeze.
Renee Plasky
[email protected]This crown roast of pork with sausage stuffing was absolutely delicious! The pork was tender and juicy, and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone who is looking for a special occasion dish.