CROWN ROAST WITH APRICOT DRESSING
I have been making crown roasts for many years but was only satisfied with the results when I combined a few recipes to come up with this guest-pleasing version. It's beautifully roasted with an apricot glaze and a nicely browned stuffing. -Isabell Cooper, Cambridge, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Place roast on a rack in a shallow roasting pan. Sprinkle with seasoned salt. Bake, uncovered, 1 hour., Brush sides of roast with preserves. Bake until a thermometer reads 145°, 1-1/2 to 2 hours longer. Transfer roast to a serving platter. Let stand 20 minutes before carving., For dressing, in a large skillet, heat butter over medium-high heat. Add mushrooms, onion and celery; cook and stir 6-8 minutes or until tender. Stir in apricots and seasonings. Add bread crumbs; toss to coat. Transfer to a greased 8-in. square baking dish. Bake 15-20 minutes or until lightly browned. Carve roast between ribs; serve with dressing.
Nutrition Facts : Calories 419 calories, Fat 19g fat (8g saturated fat), Cholesterol 105mg cholesterol, Sodium 293mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 40g protein.
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Mic Jay
[email protected]I'll definitely be making this crown roast again. It was a huge hit with my family.
Megan Azbill
[email protected]I thought this recipe was just okay. It wasn't as flavorful as I was hoping.
Anca Ditiu
[email protected]I'm not sure what went wrong, but my crown roast turned out tough and chewy.
Ana Carbajal
[email protected]This recipe is not for beginners. It requires a lot of skill and experience.
Md Horaira
[email protected]I don't recommend this recipe. It's a waste of time and money.
Graciela Monteverde
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the end result wasn't even that good.
Salaha Sukran
[email protected]I followed the recipe exactly, but the pork didn't cook through. I had to put it back in the oven for an extra 30 minutes.
Ahmad Akbar
[email protected]This crown roast was a bit dry, but the apricot dressing was delicious.
Najjemba Hanifa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dipto Paul
[email protected]I highly recommend this recipe. It's a delicious and impressive dish that is sure to please your guests.
Raja Kabeer
[email protected]This crown roast is a showstopper! It's perfect for a special occasion dinner.
Md Asraful Khan
[email protected]I love the combination of flavors in this recipe. The pork and apricots complement each other perfectly.
welcome mafu
[email protected]This recipe is easy to follow, and the results are amazing. The pork is tender and juicy, and the apricot dressing is tangy and sweet.
Maria Eduarda
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. The pork was cooked perfectly, and the apricot dressing was divine.
david thabo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crown roast is a beautiful and impressive dish that is sure to wow your guests.
Mustapha Goni
[email protected]I've been making this crown roast recipe for years, and it's always a favorite. The pork is juicy and flavorful, and the apricot dressing is the perfect complement.
Anenkosi Dzadzi
[email protected]This crown roast recipe was a hit at my holiday dinner party! The apricot dressing added a delicious and unique flavor to the pork, and the presentation was stunning.