CROWN ROAST WITH WILD RICE STUFFING
My mom made this tender, juicy crown roast for Christmas once. It was an impressive and memorable change from traditional stuffing. -Christine Frazier, Auburndale, Florida
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 16 servings (12 cups stuffing).
Number Of Ingredients 16
Steps:
- Combine the salt, thyme, fennel and pepper; sprinkle over roast. Place on a rack in a large shallow roasting pan. Cover rib ends with foil. Bake, uncovered, at 350° for 2 to 2-1/2 hours or until a thermometer reads 145°, basting occasionally with apple juice., Meanwhile, in a large saucepan, bring water, rice and salt if desired to a boil. Reduce heat; cover and simmer for 45-60 minutes or until rice is tender., In a large skillet, saute mushrooms and onions in butter until tender. Transfer to a large bowl. In same skillet, cook sausage over medium heat until no longer pink; drain. Drain rice; add rice and sausage to mushroom mixture and stir until blended., Remove roast from oven; tent with foil. Let stand 15 minutes. Remove foil. Spoon stuffing into center of roast. Garnish platter with kale and beets if desired. To serve, carve between ribs.
Nutrition Facts : Calories 516 calories, Fat 27g fat (10g saturated fat), Cholesterol 111mg cholesterol, Sodium 475mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 43g protein.
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Fahme elverboo12
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
Thandiwe lungu
[email protected]I can't wait to try this recipe. It looks amazing.
Gulam Rasul
[email protected]This is a beautiful and delicious dish. I would definitely recommend it.
Jorge Luis Cruz Jr
[email protected]I've made this recipe a few times now and it's always a hit. It's a great dish for special occasions.
Abdul Kashif
[email protected]This recipe is a great way to impress your guests. It's a bit time-consuming, but it's worth it.
Elsher Guialal
[email protected]I made this dish for my family and they loved it! The stuffing was a bit dry, but the pork was cooked perfectly.
BigManCal
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The final product was beautiful and delicious.
Dil Shan
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The meat was so tender and juicy, and the stuffing was the perfect complement. I'll definitely be making this again.
Munsaka Siansya
[email protected]Wow! This dish was a hit at my holiday party. The presentation was stunning, and the flavors were incredible. The stuffing was especially delicious.
Vangeli Mazibuko
[email protected]This crown roast recipe is a winner! The wild rice stuffing is flavorful and moist, and the pork is cooked to perfection. I will definitely be making this again for my next special occasion dinner.