POTATO GALETTE
A very simple basic galette from one of our National supermarkets as part of a Christmas feast, though I think it is a dish you could serve at any time of the year. Also instead of red potatoes or desiree, you could use pontiacs. Preparation time could vary depending on whether you use a mandolin or food process or cut the potatoes with a knife.
Provided by ImPat
Categories Potato
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200C or 180C fan forced.
- Brush a 20cm springform pan with melted and then combine the remaining butter and garlic in a small bowl.
- Peel potatoes and slice as thin as possible (would suggest a mandolin or food processor).
- Make a layer of potatoes in the base of the pan, overlapping slightly and brush with some garlic butter and season lightly with salt and freshly ground black pepper.
- Repeat layers, brushing each with garlic butter and seasoning with the salt and pepper every couple of layers.
- When you have made the final layer, press down to compact the potato, before giving a final brush of butter.
- Stand pan on a baking tray, cover with foil and bake for 1 hour, uncover pan and cook for a further 30 minutes or until potato is tender and the top is a golden brown.
- Run a knife around the inside of the pan and release the sides and cut into wedges to serve.
Nutrition Facts : Calories 224.8, Fat 10.9, SaturatedFat 6.8, Cholesterol 28.5, Sodium 86.5, Carbohydrate 29.5, Fiber 3.7, Sugar 1.3, Protein 3.5
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Bonolo Mataboge
[email protected]I had some trouble getting the galette to brown evenly. I think I needed to cook it at a lower temperature for longer.
Mbowa Tyson
[email protected]This galette was a little bland for my taste. I think I'll add some more herbs and spices next time.
vickie losey
[email protected]I love that this galette can be served for breakfast, lunch, or dinner. It's a versatile dish that everyone will enjoy.
Philomena Nwatu
[email protected]This galette is the perfect comfort food. It's warm, hearty, and satisfying.
Ihsan Ullah
[email protected]I've never made a galette before, but this recipe made it easy. I'm definitely going to make it again.
Alif Ahmed
[email protected]This galette is a great way to use up leftover potatoes. It's also a delicious and affordable meal.
islam danchou
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm so glad I tried it!
Soph Palmer
[email protected]I made this galette for a special occasion and it was a huge success. Everyone loved it!
Gret Lavar
[email protected]I followed the recipe exactly and my galette turned out perfectly. I was so happy with the results.
Nisshobdo saikat
[email protected]This galette was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish.
Lezinah Man
[email protected]I've made this galette several times now and it's always a crowd-pleaser. It's the perfect dish for a potluck or party.
Julia Stefauns
[email protected]5 stars! This galette was everything I hoped it would be and more.
Aja 786
[email protected]This recipe is a keeper! It's now my go-to dish for brunch or lunch.
Shamu Baltee
[email protected]I'm not usually a fan of potato dishes, but this galette changed my mind. It was so flavorful and satisfying.
Jesus Ibarra
[email protected]This galette was a hit at my dinner party! It was easy to make and everyone raved about how delicious it was.
Sahil Tanha
[email protected]My family loved this potato galette! It was crispy on the outside and tender on the inside. The flavors were perfectly balanced.