CRUDITES WITH HERBED RICOTTA

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Crudites with Herbed Ricotta image

A tasty dip of ricotta with fresh herbs is an easy upgrade for whatever vegetables you have on hand.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Number Of Ingredients 8

1 cup ricotta cheese, preferably fresh
2 tablespoons chopped fresh basil, plus leaves for sprinkling
2 tablespoons chopped fresh flat-leaf parsley
Coarse salt and freshly ground pepper
1 pound mixed beans, such as haricots verts and yellow wax beans, trimmed
1 bunch baby carrots, tops left intact (optional)
2 baby zucchini or baby yellow summer squashes, sliced about 1/4 inch thick on the bias
1 English cucumber, cut into spears

Steps:

  • Stir together ricotta, chopped basil, and parsley. Season with salt and pepper.
  • Arrange vegetables on a platter. Sprinkle with basil leaves. Serve with herbed ricotta.

Milad Omer
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I'm not a big fan of vegetables, but I loved this recipe. The herbed ricotta made them so flavorful.


Sheikh Owais
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This is a great recipe for a healthy snack or appetizer. It's also a great way to get your kids to eat their vegetables.


Nekman ManzarKhel
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I love how versatile this recipe is. I've used different herbs and vegetables each time I've made it, and it's always delicious.


Emerson Amaro
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This dish is perfect for a summer party. It's light, refreshing, and easy to eat.


sriti Sarkar
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I've never made crudités before, but this recipe made it so easy. I'll definitely be making it again.


Chiagoziemwinner Ndubuisi
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I'm not a big fan of ricotta cheese, but I loved it in this recipe. It was so light and fluffy.


Faith Rivera
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This recipe is a great way to use up leftover vegetables. I often make it when I have a bunch of veggies that are about to go bad.


Evans kamunde
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I love the combination of flavors in this dish. The sweetness of the vegetables pairs perfectly with the tanginess of the ricotta.


Md Shife
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This is my go-to recipe for crudités. It's simple, delicious, and always a hit.


Amirelys Monterroza
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I've made this recipe several times and it's always a crowd-pleaser. It's a great way to get your guests to eat their vegetables.


Suraj Sunar
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The herbed ricotta is the perfect dip for vegetables. It's light and airy, but still has a lot of flavor.


Adeel Abbasi105
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I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great last-minute appetizer.


Gifty Pepple
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This crudités platter with herbed ricotta was a huge hit at my last party! The ricotta was so flavorful and creamy, and the vegetables were fresh and crisp. Everyone raved about it.