WARM ORANGE AND MUSHROOM SPINACH SALAD
Categories Salad Mushroom Sauté Lunch Orange Bacon Spinach Hazelnut Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 14
Steps:
- For Dressing:
- Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Pour off drippings and reserve. Combine 1/4 cup reserved drippings with remaining ingredients in small bowl. Season to taste with salt and pepper.
- For Salad:
- Working over small bowl and using small sharp knife, cut between membranes of oranges to release segments; add to bowl. Tear spinach and radicchio into bite-size pieces and place in large bowl. (Can be prepared 1 day ahead. Cover dressing, orange segments, greens and reserved bacon drippings separately and refrigerate.)
- Drain orange segments. Heat 2 tablespoons reserved bacon drippings in heavy large skillet over medium-high heat. Add shiitake mushrooms and sauté 1 minute. Add oyster mushrooms and season with salt and pepper. Sauté until golden brown, about 2 minutes. Add mushrooms to greens and toss. Pour dressing into same skillet and boil 2 minutes. Pour dressing over greens. Add bacon, orange segments and chopped hazelnuts. Toss to combine. Season to taste with salt and pepper. Garnish salad with enoki mushrooms and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thujana K Thennakoon
[email protected]I'm not a big fan of spinach, but I loved this salad. The oranges and mushrooms really balance out the flavor of the spinach.
Gift Chiamaka Ndukwe
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Nana Zahra,u Ado
[email protected]I added some grilled chicken to this salad and it was amazing! It's a great way to get a complete meal in one dish.
Kiano Singh
[email protected]This salad is a great way to use up leftover oranges and mushrooms. It's also a healthy and delicious meal.
Tency Boi
[email protected]Not a fan of this salad. The flavors were just not to my liking.
Nanengo Zaharah
[email protected]This salad was easy to make and very delicious. I especially loved the orange and mushroom combination.
Pareez Ali
[email protected]The dressing was a bit too sweet for my taste, but otherwise this salad was great. I would definitely make it again, but I would use a different dressing.
merga negeri
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Md Ysrafil Khan
[email protected]I love the combination of oranges and mushrooms in this salad. It's a great way to get your daily dose of fruits and vegetables.
Jerry Lair
[email protected]This orange and mushroom spinach salad was a hit at my last dinner party! The combination of flavors was unique and delicious, and the salad was very easy to make. I will definitely be making it again.