CRUDITES WITH LEMON-PESTO GOAT CHEESE DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crudites With Lemon-Pesto Goat Cheese Dip image

Make and share this Crudites With Lemon-Pesto Goat Cheese Dip recipe from Food.com.

Provided by dicentra

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

assorted fresh vegetable (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama s)
10 ounces soft fresh goat cheese, room temperature
2/3 cup sour cream
1/4 cup purchased pesto sauce, plus
2 tablespoons purchased pesto sauce
2 tablespoons fresh lemon juice
1 1/2 teaspoons grated lemon peel
2 tablespoons toasted pine nuts

Steps:

  • Arrange vegetables on platter; cover and chill. Blend cheese, sour cream, 1/4 cup pesto, lemon juice, and lemon peel in processor until smooth.
  • Season with salt and pepper. Transfer to serving bowl. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
  • Top dip with dollops of remaining 2 tablespoons pesto.
  • Sprinkle dip with toasted pine nuts. Serve dip alongside platter of assorted vegetables.

Nutrition Facts : Calories 302.6, Fat 25.9, SaturatedFat 15.5, Cholesterol 49.5, Sodium 281.4, Carbohydrate 3.6, Fiber 0.3, Sugar 1.1, Protein 14.9

Luana E-grilo
[email protected]

The dip was a bit too expensive to make. I would use cheaper ingredients next time.


Julie Neico
[email protected]

I didn't like the flavor of the dip. It was too strong for my taste.


Shani Baloch
[email protected]

The dip was a bit too salty for my taste. I would use less salt next time.


Rushane Webbber
[email protected]

I found the recipe to be a bit bland. I would add more herbs and spices next time.


Huzaifa Nazeer
[email protected]

The dip was a bit too runny for my liking. I would add more goat cheese next time.


Barbara Olivia
[email protected]

This dip is a bit too tangy for my taste. I would add less lemon juice next time.


Rooksley Eliacin
[email protected]

I'm not a big fan of goat cheese, but I loved this dip. The lemon and pesto really balance out the flavor.


Someone
[email protected]

This recipe is a great way to use up leftover vegetables.


Marisela Magana
[email protected]

This dip is so easy to make. I had it ready in no time.


COMEDIAN EXTENDER
[email protected]

I love the combination of flavors in this dip. The lemon and pesto are a perfect match.


Abir Ahsan
[email protected]

This dip is amazing! It's so creamy and flavorful.


Tyler Platt
[email protected]

This recipe is a keeper! I will definitely be making it again and again.


Hoda Suii
[email protected]

This dip is so addictive! I can't stop eating it. It's the perfect snack or appetizer.


Amna Ahmed
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.


Kutlo Moletsane
[email protected]

This dip is a great way to get your kids to eat their vegetables. My kids love dipping carrots, celery, and cucumbers in it.


Izaiah Thomas
[email protected]

I love how versatile this recipe is. I've used different types of vegetables and cheeses, and it always turns out great.


Emroz Ali
[email protected]

This recipe is so easy to follow and the results are amazing! The dip is creamy and flavorful, and the vegetables are the perfect accompaniment.


Nadir Shah
[email protected]

I made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.


Nadine Neita
[email protected]

This crudités platter with lemon pesto goat cheese dip was a hit at my party! The dip was tangy, creamy, and flavorful, and the vegetables were fresh and crisp. Everyone loved it!