Make and share this Crudites With Lemon-Pesto Goat Cheese Dip recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Arrange vegetables on platter; cover and chill. Blend cheese, sour cream, 1/4 cup pesto, lemon juice, and lemon peel in processor until smooth.
- Season with salt and pepper. Transfer to serving bowl. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
- Top dip with dollops of remaining 2 tablespoons pesto.
- Sprinkle dip with toasted pine nuts. Serve dip alongside platter of assorted vegetables.
Nutrition Facts : Calories 302.6, Fat 25.9, SaturatedFat 15.5, Cholesterol 49.5, Sodium 281.4, Carbohydrate 3.6, Fiber 0.3, Sugar 1.1, Protein 14.9
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Luana E-grilo
[email protected]The dip was a bit too expensive to make. I would use cheaper ingredients next time.
Julie Neico
[email protected]I didn't like the flavor of the dip. It was too strong for my taste.
Shani Baloch
[email protected]The dip was a bit too salty for my taste. I would use less salt next time.
Rushane Webbber
[email protected]I found the recipe to be a bit bland. I would add more herbs and spices next time.
Huzaifa Nazeer
[email protected]The dip was a bit too runny for my liking. I would add more goat cheese next time.
Barbara Olivia
[email protected]This dip is a bit too tangy for my taste. I would add less lemon juice next time.
Rooksley Eliacin
[email protected]I'm not a big fan of goat cheese, but I loved this dip. The lemon and pesto really balance out the flavor.
Someone
[email protected]This recipe is a great way to use up leftover vegetables.
Marisela Magana
[email protected]This dip is so easy to make. I had it ready in no time.
COMEDIAN EXTENDER
[email protected]I love the combination of flavors in this dip. The lemon and pesto are a perfect match.
Abir Ahsan
[email protected]This dip is amazing! It's so creamy and flavorful.
Tyler Platt
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Hoda Suii
[email protected]This dip is so addictive! I can't stop eating it. It's the perfect snack or appetizer.
Amna Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Kutlo Moletsane
[email protected]This dip is a great way to get your kids to eat their vegetables. My kids love dipping carrots, celery, and cucumbers in it.
Izaiah Thomas
[email protected]I love how versatile this recipe is. I've used different types of vegetables and cheeses, and it always turns out great.
Emroz Ali
[email protected]This recipe is so easy to follow and the results are amazing! The dip is creamy and flavorful, and the vegetables are the perfect accompaniment.
Nadir Shah
[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Nadine Neita
[email protected]This crudités platter with lemon pesto goat cheese dip was a hit at my party! The dip was tangy, creamy, and flavorful, and the vegetables were fresh and crisp. Everyone loved it!