PUMPKIN BRAN BREAD
Provided by Beth Harrison
Categories Bread Bake Thanksgiving High Fiber Pumpkin Fall Winter Bon Appétit South Carolina
Yield Makes 2 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Butter two 9x5x3-inch loaf pans. Dust pans with flour. Combine first 8 ingredients in medium bowl; stir to blend well. Whisk eggs, sugar and buttermilk in large bowl. Add dry ingredients; stir to combine. Add pumpkin and oil; stir until blended. Divide batter between prepared pans.
- Bake until tester inserted into center of each loaf comes out clean, about 1 hour 20 minutes. Let loaves cool 10 minutes. Cut around pan sides to loosen loaves, if necessary. Turn out loaves onto racks; cool completely. (Can be made ahead. Wrap tightly and store at room temperature 1 day or freeze up to 1 month.)
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Jogno Sami
[email protected]This bread is a winner! It's easy to make, moist and flavorful, and the pumpkin flavor is just right. I've already made it twice and it's a hit with my family and friends.
kathleen strickland
[email protected]I've never made pumpkin bran bread before, but this recipe was so easy to follow and the bread turned out delicious. It's moist and flavorful, with a perfect crumb. I will definitely be making this again!
MERCY MIKE
[email protected]This bread is amazing! It's moist, flavorful, and has the perfect amount of spices. I will definitely be making this again.
Dennoh Ndolo Lawrence
[email protected]I was looking for a healthy pumpkin bread recipe and this one fit the bill. It was easy to make and turned out great! The bran added a nice texture and the pumpkin flavor was subtle but present.
Home Boy
[email protected]This was a great recipe! I made it for my family and they loved it. It was moist and flavorful, and the pumpkin flavor was just right.
Wayne Kasanshi
[email protected]This bread is so moist and flavorful. I love the addition of the bran, it gives it a nice nutty flavor.
Raymond Deforeest
[email protected]Just made this bread and it's delicious! The pumpkin flavor is subtle and the bran adds a nice texture. I will definitely be making this again.
Naomi Snow
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great way to use up leftover pumpkin puree and it's always a crowd-pleaser.
Anita Paul
[email protected]Easy to follow recipe with great results.
cherinet chombe
[email protected]This pumpkin bran bread was a hit! It was moist and flavorful, with a perfect balance of spices. I loved the addition of the bran, which gave it a nice nutty flavor and texture. I will definitely be making this again!