CRUDITES WITH MEDITERRANEAN RELISH
Categories Olive Onion Tomato Vegetable Appetizer Vegetarian Low/No Sugar Fall Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Heat oil in medium nonstick skillet over medium heat. Add onion and sauté until just beginning to soften, about 3 minutes. Add garlic; sauté 30 seconds. Stir in canned tomatoes and lemon juice. Bring to simmer. Remove from heat.
- Combine sun-dried tomatoes and next 5 ingredients in processor. Using on/off turns, process until vegetables are finely chopped. Transfer to medium bowl. Stir in tomato mixture. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.) Serve with vegetables.
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Angel cheatham
[email protected]This is a great recipe for a healthy snack. I love that it's packed with fresh vegetables.
Shomiya Tance
[email protected]I'm not sure why, but my relish turned out really watery. I think I might have chopped the vegetables too finely.
Tlou Mphela
[email protected]I love the combination of flavors in this dish. The sweetness of the vegetables pairs perfectly with the tangy relish.
Mckenzie Clasen
[email protected]This recipe is a bit bland for my taste. I added some crushed red pepper flakes to give it a little kick.
MAHI DOCTOR
[email protected]I'm not a fan of raw vegetables, so I roasted them in the oven before adding them to the relish. It gave them a nice smoky flavor.
mary pekke
[email protected]This recipe is a great way to use up leftover pita bread. I cut it into triangles and baked it in the oven until it was crispy.
Asanda Mbhele
[email protected]I'm allergic to olives, so I substituted them with capers. It turned out just as delicious.
noid
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick, easy, and always delicious.
Mc SeWoK
[email protected]I made this recipe for my friends, and they all raved about it. They couldn't believe how easy it was to make.
Khan Rahi
[email protected]This dish is perfect for a summer party. It's light, refreshing, and easy to make.
Amena Islam
[email protected]I'm not sure what went wrong, but my relish turned out really bitter. I think I might have used too much lemon juice.
Michel Kazan
[email protected]This recipe is a great way to get your daily dose of vegetables.
Shahid 1714
[email protected]I found the relish to be a bit too tangy for my taste. I might try making it with less lemon juice next time.
Curtis Brockwell
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Adewale Shodia
[email protected]I'm not a huge fan of Mediterranean food, but I really enjoyed this dish. The relish is especially delicious.
Nature Beauty
[email protected]My family loved this recipe. Even my picky kids ate it up.
Rolex Boni
[email protected]This recipe is a great way to use up leftover vegetables. I had some odds and ends in my fridge, and they all came together perfectly in this dish.
Nancy Stockwell
[email protected]I love the vibrant colors of this dish. It's a feast for the eyes as well as the taste buds.
Jeanette Simons
[email protected]This Mediterranean relish is a delightful explosion of flavors. The combination of fresh vegetables with the tangy relish is simply irresistible.