CRUMB CAKE MUFFINS
Make holidays weekends even more decadent with these breakfast treats. The recipe can also be used to make coffee cake; bake it in an 8-inch springform pan for about 40 minutes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 12
Number Of Ingredients 17
Steps:
- In a medium bowl, combine oats, brown sugar, ginger, flour, and melted butter, and stir until thoroughly combined. Set aside.
- Heat the oven to 350 degrees. Coat the muffin tins with cooking spray, and set aside. Combine flour, sugar, baking powder, baking soda, cinnamon, ground ginger, and salt in a large mixing bowl, and stir to combine. Place buttermilk, applesauce, and vegetable oil in a medium bowl, and whisk to combine. Stir into flour mixture until well combined. Fold in egg whites.
- Place 2 heaping tablespoons batter in each muffin tin. Sprinkle with a generous tablespoon of reserved topping; press gently to adhere topping to cake. Bake until a cake tester comes out clean, about 25 minutes. Cool in pan for 15 minutes before serving.
Nutrition Facts : Calories 168 g, Cholesterol 5 g, Fat 7 g, Fiber 1 g, Protein 3 g, Sodium 267 g
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Tanchhock Mang Thebe
[email protected]I made these muffins for my family and they loved them! They are so easy to make and they taste great. I will definitely be making these again.
sita sharma
[email protected]These muffins are delicious! I love the combination of the sweet crumb topping and the moist muffin. They are perfect for breakfast or a snack.
Md XABIR
[email protected]I love these muffins! They are so easy to make and they always turn out perfectly. The crumb topping is the perfect balance of sweet and crunchy. I will definitely be making these again.
Areeba Zahid
[email protected]These muffins are amazing! They are so moist and flavorful. The crumb topping is the perfect finishing touch. I will definitely be making these again.
Aqib Rajpoot
[email protected]I made these muffins for my family and they loved them! They are so easy to make and they taste great. I will definitely be making these again.
Humaira
[email protected]These muffins are delicious! I love the combination of the sweet crumb topping and the moist muffin. They are perfect for breakfast or a snack.
Len Prevatt
[email protected]I love these muffins! They are so easy to make and they always turn out perfectly. The crumb topping is the perfect balance of sweet and crunchy. I will definitely be making these again.
Rana Akash
[email protected]These muffins are amazing! They are so moist and flavorful. The crumb topping is the perfect finishing touch. I will definitely be making these again.
Br Ro
[email protected]I made these muffins for my family and they loved them! They are so easy to make and they taste great. I will definitely be making these again.
Comfort Arthur
[email protected]These muffins are delicious! I love the combination of the sweet crumb topping and the moist muffin. They are perfect for breakfast or a snack.
Rabina Yadav
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they always turn out perfectly. The crumb topping is the perfect finishing touch.
Redmi
[email protected]These muffins are amazing! I love the crumb topping. It's the perfect combination of sweet and crunchy. The muffins are also very moist and flavorful. I will definitely be making these again.
Suvongkar Sutra dhor
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. They are so moist and flavorful. I will definitely be making these again.
Christina Ammon
[email protected]These muffins were so delicious and easy to make! I followed the recipe exactly and they turned out perfectly. The crumb topping was the perfect balance of sweet and crunchy. I will definitely be making these again.