CRUMB CAKE MUFFINS
Steps:
- 1 Combine oats, brown sugar, crystallized ginger, flour and 2 tbsp. melted butter and stit thoroughly. 2. Pre-heat oven to 350 degrees. Grease muffin tin with melted butter. Combine the flour, sugar, baking powder, baking soda, cinnamon, ground ginger and salt in a bowl and stir to combine. 3. In a seperate bowl combine b uttermilk, applesauce and oil. Stir in flour mix until well combined. Fold in egg whites. Place 2 tbsp. of batter into each muffin cup. Sprinkle with reserved topping; press gently to adhere topping to cake. 4. Bake 25 minutes. Cool 15 minutes.
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Ramon Adio
[email protected]I'm not a big fan of crumb cake, but these muffins were surprisingly good. I'll definitely be making them again.
Clewis Mugala
[email protected]These muffins were delicious! I loved the streusel topping.
Fahmida Asif
[email protected]I've never made crumb cake muffins before, but these were so easy to make and they turned out great. Thanks for the recipe!
Isyaku Ismail
[email protected]These muffins were a little bland for my taste. I think I'll try adding some more spices next time.
Maklairen Stevens
[email protected]Just made these muffins and they're delicious! The crumb topping is the perfect touch.
G Gs
[email protected]These muffins are so easy to make and they taste amazing. I'll definitely be making them again.
Sonia Love
[email protected]I followed the recipe exactly and my muffins turned out perfect. They're so moist and fluffy!
Kisty V
[email protected]These muffins were a little dry for my taste. I think I'll try adding some more butter next time.
David Tanner sr
[email protected]I've made these muffins several times now and they're always a hit. I love the streusel topping.
Favourbaby Favourbaby
[email protected]These were delicious! I used fresh berries and they added a great pop of flavor.
Shahmeer Shahbaz
[email protected]I'm not a big baker, but these muffins were easy to make and turned out great. My family loved them!
blake gerhardt
[email protected]These crumb cake muffins were a hit! They were so moist and flavorful, with a perfect crumb topping. I'll definitely be making these again.