CRUMB-COATED RANCH CHICKEN
How do you get so much flavor out of a five-ingredient-or-fewer recipe? Ranch dressing is the key! Enjoy this simple dish on busy weeknights or with company for special occasions. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix cornflakes, Italian seasoning and garlic powder. Dip chicken in dressing, then in cornflake mixture, patting to help coating adhere., Place on a greased baking sheet. Bake 30-35 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 495 calories, Fat 20g fat (4g saturated fat), Cholesterol 99mg cholesterol, Sodium 642mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 0 fiber), Protein 37g protein.
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Abdul Wasay
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the crumb coating was crispy and flavorful. My family loved it, and I will definitely be making it again soon.
Lilly Gee
[email protected]I'm not a huge fan of ranch dressing, but this recipe was surprisingly good! The chicken was cooked perfectly and the crumb coating was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a new way to cook chicken.
Hope Obasi
[email protected]This recipe was a bit too bland for my taste, but it was still good! The chicken was cooked perfectly and the crumb coating was crispy and flavorful. I would recommend adding some more spices to the breadcrumb mixture next time.
Elijah Hawley
[email protected]I made this recipe for my family last night and they loved it! The chicken was cooked perfectly and the crumb coating was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a new way to cook chicken.
Alphones Elirick
[email protected]This recipe is a great way to use up leftover chicken! The chicken was cooked perfectly and the crumb coating was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Eijaz Khan
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the crumb coating is crispy and flavorful. I love that this recipe is so easy to make, and it's a great way to use up leftover chicken.
Gulab Begham
[email protected]This recipe was a bit too salty for my taste, but other than that it was very good! The chicken was cooked perfectly and the crumb coating was crispy and flavorful. I would recommend using less salt next time, but other than that this recipe is a win
Ibrahim A Umar
[email protected]I'm not a huge fan of ranch dressing, but this recipe was surprisingly good! The chicken was cooked perfectly and the crumb coating was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a new way to cook chicken.
Joyce Mumba
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the crumb coating was crispy and flavorful. My family loved it, and I will definitely be making it again soon.
Jasmine Sims
[email protected]I made this recipe last night and it was so good! The chicken was cooked perfectly and the crumb coating was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
nancy princes ghimire
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the crumb coating was crispy and delicious. I will definitely be making this again.