Provided by á-1968
Number Of Ingredients 19
Steps:
- On a lightly floured surface, unroll pastry. Transfer pastry to a 9-in. deep dish pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine the apples, sugar, flour, lemon juice and cinnamon. Spoon into crust. In another large bowl, whisk the pumpkin filling ingredients. Pour over apple mixture. Bake at 375° for 30 minutes. For topping, combine flour and sugar. Cut in butter until crumbly; stir in walnuts. Sprinkle over pie. Bake 20-25 minutes longer or until a knife inserted into pumpkin layer comes out clean. Cover edges with foil during the last 15 minutes to prevent over browning if necessary. Cool on a wire rack. Refrigerate leftovers. Yield: 10 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AlvinSus
[email protected]This pie is a must-try for any pumpkin pie lover.
Yeshi Mengesha
[email protected]I love the crumb topping on this pie. It's so crunchy and flavorful.
Amya Young
[email protected]This pie is the perfect balance of sweet and tart.
namukwaya julian jammie
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great!
Ghulam Jeelani
[email protected]This is my go-to recipe for apple and pumpkin pie. It's always a crowd-pleaser.
Shanthi Kamalan
[email protected]I made this pie for a potluck and it was a big hit. Everyone asked for the recipe.
Samantha Sprecher
[email protected]This pie is a great way to use up leftover pumpkin puree.
Raul Florian
[email protected]I love the combination of apples and pumpkin in this pie. It's the perfect fall dessert!
Amber Arman
[email protected]This recipe is easy to follow and the pie is delicious. I will definitely be making it again.
Emily Lucky
[email protected]I've made this pie several times and it always turns out perfect.
Sacdiya Cali
[email protected]The crumb topping on this pie is to die for!
Alexan Ryset
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's perfect for a special occasion.
Zuhuur Foodyar
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. It's so delicious!
Shani Rajput
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it.
Joseph Junior
[email protected]This is the best apple and pumpkin pie recipe I've ever tried! The crumb topping is amazing, and the filling is perfectly spiced.