CRUMB-TOPPED ASPARAGUS CASSEROLE
We had plenty of fresh vegetables on the farm, so I also made this family favorite with broccoli or green beans instead of asparagus.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3-5 minutes or until crisp-tender. Drain well. Place in a greased 11x7-in. baking dish; set aside., In a small bowl, combine the soup, cream, mayonnaise, steak sauce, cloves and nutmeg. Spread over asparagus; sprinkle with cheese., In another small bowl, toss stuffing with butter; sprinkle over casserole. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 383 calories, Fat 30g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 803mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
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alaa rmichi
[email protected]This casserole was a disaster! The asparagus was mushy and the crumb topping was burnt.
Ashley Kelly
[email protected]I thought this casserole was just okay. The asparagus was a bit overcooked and the crumb topping was a little dry.
Mohammad Masud
[email protected]This is a really easy recipe to follow and the casserole turned out great! I would definitely make it again.
Emily Mahaffey
[email protected]I loved the combination of flavors in this casserole. The asparagus was tender and the crumb topping was crispy and flavorful.
MiLi MiLi
[email protected]This was a great recipe! I made it for a potluck and it was gone in minutes.
Sheikh Muneeb
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover asparagus.
John Mele
[email protected]Easy to make and delicious! I used fresh asparagus from my garden and it turned out great.
Zohaib Durrani
[email protected]This asparagus casserole was a hit! The crumb topping added a delicious crunch and the asparagus was cooked perfectly. I will definitely be making this again.