BANANA BREAD MUFFINS
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Lightly brush a 12-muffin tin with butter and set aside.
- Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside.
- Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl.
- Make a small well in the center of the dry ingredients. Pour wet ingredients into the center; then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will come out dense. Gently stir in the nuts. Divide the batter evenly into the muffin tin.
- Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.
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tomisax tomisax
[email protected]These muffins are a great way to use up overripe bananas. They're also a delicious and healthy snack.
Aaliyah Scott
[email protected]These muffins are so moist and flavorful. I love the banana flavor, and the walnuts add a nice crunch.
Ibrahim Mohamed
[email protected]I've made these muffins several times, and they're always a success. They're the perfect grab-and-go breakfast or snack.
Michael Mullins
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
Unrelated Person
[email protected]I love the addition of walnuts in these muffins. They add a nice crunch and flavor.
nakale rashida
[email protected]These muffins are the perfect way to use up overripe bananas. They're also a delicious and healthy snack.
Amanda Mack
[email protected]These muffins are so moist and flavorful. I love the banana flavor, and the walnuts add a nice crunch.
NsambaHasan
[email protected]I've made these muffins several times, and they're always a success. They're the perfect grab-and-go breakfast or snack.
Victor Aniagu
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
vivian vivian
[email protected]I love the addition of walnuts in these muffins. They add a nice crunch and flavor.
Maskarponis
[email protected]These muffins are a great way to use up overripe bananas. They're also a delicious and healthy snack.
Mustaq Ali
[email protected]These muffins are so moist and fluffy. The banana flavor is perfect, and the walnuts add a nice crunch.
ASSSD SARKAR
[email protected]I've made these muffins several times, and they always come out great. They're a staple in my baking repertoire.
Ash Dino
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Izukanji Simwanza
[email protected]I love that this recipe uses overripe bananas. It's a great way to use up bananas that would otherwise go to waste.
Pukar
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, bake sales, and even just for a quick snack.
Gorchani Baloch
[email protected]I made these muffins with chocolate chips instead of walnuts, and they were delicious! The chocolate chips melted in the muffins and made them extra gooey.
Emmanuel Atta Attipoe
[email protected]Followed the recipe exactly and the muffins came out perfectly! They were a hit with my family and friends.
Rmzan Khan
[email protected]These banana bread muffins turned out so moist and flavorful! I loved the addition of walnuts, they added a nice crunch. I'll definitely be making these again.