CRUMB TOPPED BANANA MUFFINS
My kids love banana bread! This is such a good muffin, easy to make, only takes a few ingredients, and you will love it!
Provided by Laura Davis
Categories Other Breakfast
Time 20m
Number Of Ingredients 14
Steps:
- 1. In bowl mix first 4 ingredients,Mix bananas, sugar, egg and butter, add in dry ingredients, mix well, but dont over mix, line muffin tins with cupcake liners, fill tins 3/4 full.
- 2. Combine all ingredinets for topping, except the nuts, mix well and sprinkle over muffin mix, sprinkle with nuts, and bake, till toothpick inserted in center comes out clean, Bake at 350
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Ngura Daniel
[email protected]I'm not a huge fan of banana muffins, but these ones are really good. The crumb topping is especially delicious.
Rober Paris
[email protected]The crumb topping on these muffins is amazing! It's the perfect balance of sweet and crunchy.
Afran ahamed
[email protected]I love that these muffins are made with whole wheat flour. It gives them a healthier twist without sacrificing any of the flavor.
Og'abek
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up ripe bananas.
Adolf Hsouna
[email protected]I made these muffins for my kids' school lunch and they were a hit! They loved the sweet banana flavor and the crunchy crumb topping.
Stacey Buchan
[email protected]These muffins are so easy to make, and they always turn out delicious. I love that I can use up my ripe bananas in a healthy and tasty way.
Maggie Kiriba
[email protected]I've tried many banana muffin recipes, but this one is by far the best. The muffins are perfectly moist and fluffy, and the crumb topping is divine.
Keitha Hon
[email protected]I made these muffins for a bake sale and they sold out in no time! Everyone loved them.
lukas Luke
[email protected]These muffins were a hit with my family! They're moist and flavorful, and the crumb topping adds a delicious crunchy texture. I'll definitely be making these again.