JAMAICAN FRIED DUMPLINGS
Make and share this Jamaican Fried Dumplings recipe from Food.com.
Provided by jade_brown
Categories Breakfast
Time 30m
Yield 15 dumplings, 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients together.
- Add water a little at a time and knead dough.
- Dough should be soft but not sticky.
- Pinch off pieces (golf ball size), roll into a ball and flatten slightly.
- Heat oil in pan.
- Put each dumpling in pan and fry on each side.
- Remove from pan when each side is golden brown.
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Tamim K
[email protected]I'm so glad I tried this recipe! These dumplings were amazing! They were crispy on the outside and fluffy on the inside, with a perfect balance of sweet and savory flavors. I'll definitely be making these again soon!
Jessie Lumsden
[email protected]These dumplings were a complete failure. The dough was too wet, the dumplings were too soft, and the flavor was nonexistent. I'm really disappointed.
Lauren Rienas
[email protected]I'm not sure what happened, but my dumplings turned out terrible. The dough was too dry, the dumplings were too greasy, and the flavor was bland. I won't be making these again.
Feroz Ujjan
[email protected]These dumplings were a disaster! The dough was too sticky, the dumplings didn't fry up evenly, and the flavor was terrible. I don't recommend this recipe.
Thehaikyuu Bebe
[email protected]These dumplings were a waste of time and ingredients. They were dense and flavorless. I won't be making these again.
Chathuri Baba
[email protected]I followed the recipe exactly, but my dumplings didn't turn out right. The dough was too wet, and the dumplings were too soft. I'm not sure what I did wrong.
Ali hassan Baba
[email protected]These dumplings were okay. The dough was a bit dry, and the dumplings were a little too greasy. The flavor was also unremarkable. I wouldn't make these again.
Yousaf Syam
[email protected]These dumplings were a bit of a disappointment. The dough was too sticky, and the dumplings didn't fry up evenly. The flavor was also bland. I won't be making these again.
Key Louve
[email protected]I've made these dumplings several times now, and they've always been a hit! They're so easy to make, and they always turn out perfectly. I love the crispy exterior and the soft, fluffy interior. The flavor is also amazing, with a nice balance of swee
BAREZ YASIN
[email protected]These dumplings were amazing! I followed the recipe exactly, and they turned out perfectly. The dough was soft and fluffy, and the dumplings were fried to perfection. I served them with ackee and saltfish, and it was a truly authentic Jamaican meal.
Qazi Fayazafridi
[email protected]I made these dumplings for my family last night, and they were a huge hit! Everyone loved them, even my picky kids. They were so easy to make, and they turned out perfectly. I especially loved the crispy exterior, which added a nice contrast to the s
Nouri Tlm
[email protected]These dumplings were a bit of a challenge to make, but they were totally worth it! The dough was a little sticky, but I was able to manage it. The dumplings fried up beautifully, and they had a crispy exterior and a soft, fluffy interior. The flavor
Naime Hossin
[email protected]I'm a Jamaican living in the UK, and I was so excited to find this recipe for Jamaican fried dumplings. They tasted exactly like the ones my grandmother used to make back home! The dough was soft and fluffy, and the dumplings were fried to perfection
Heldan Gashu
[email protected]I made these dumplings for breakfast this morning, and they were the perfect way to start my day! They were so easy to make, and they turned out perfectly. I especially loved the crispy exterior, which added a nice contrast to the soft, fluffy interi
Bright Botchway
[email protected]These dumplings were a hit at my Jamaican-themed party! Everyone loved them, from the kids to the adults. They were perfectly cooked, with a crispy crust and a soft, fluffy interior. The flavor was also amazing, with a hint of sweetness from the bana
deathshooter 72
[email protected]I'm not the biggest fan of dumplings, but these Jamaican fried dumplings totally changed my mind! They were so light and airy, with a perfectly crispy exterior that shattered in my mouth. The flavor was on point too, with a nice balance of sweet and
Malik Jahanzaib
[email protected]These Jamaican fried dumplings were an absolute delight! They had a crispy exterior and a fluffy interior, and the combination of sweet and savory flavors was simply irresistible! I especially loved the hint of allspice and nutmeg, which gave the dum