CRUMB TOPPED BANANA MUFFINS
Make and share this Crumb Topped Banana Muffins recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, mix the flour, baking soda, baking powder, and salt.
- Mix bananas, sugar, egg and melted butter.
- Stir into dry mixture until thoroughly combined, then stop mixing.
- Fill muffin cups 3/4 full.
- Combine brown sugar, flour, and cinnamon topping ingredients.
- Cut in cold butter until crumbly.
- Sprinkle over muffins.
- Bake at 375 degrees Fahrenheit for about 20 minutes, until muffins test done.
- Cool in pan for 10 minutes.
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Preston Turner
[email protected]Meh.
DRX Sultan
[email protected]I've tried many banana muffin recipes, but this one is by far my favorite. The muffins are moist, fluffy, and full of banana flavor. The crumb topping is also delicious and adds a nice texture contrast. I highly recommend this recipe!
Imam Gazzali
[email protected]These muffins were good, but not great. The flavor was a bit bland and the crumb topping was a bit too dry. I think I'll try a different recipe next time.
Muhammadibrahim muhammadismail
[email protected]I love banana muffins, and this recipe is one of my favorites. The muffins are always moist and fluffy, and the crumb topping is the perfect finishing touch. I've made these muffins dozens of times and they're always a hit.
Razz
[email protected]These muffins were a great way to use up some overripe bananas. They were moist and flavorful, and the crumb topping added a nice crunch. I would definitely make these again.
Hiba Rani
[email protected]I'm not much of a baker, but these muffins were so easy to make! I followed the recipe exactly and they turned out perfectly. The crumb topping was my favorite part - it was so buttery and delicious. I'll definitely be making these again.
Malik Sulman
[email protected]These banana muffins were a hit at my brunch party! They were moist, flavorful, and had the perfect amount of crumb topping. I used fresh bananas and added a bit of cinnamon to the batter for extra flavor. My guests raved about them and asked for the