CRUMB-TOPPED CHOCOLATE CAKE
Sharon Anderson of Lyons, Illinois has a favorite cake, and it's a winner; in fact, it's very sweet and chocolaty, and is definitely a special dessert.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a small microwave-safe bowl, melt 1/3 cup chocolate chips; stir until smooth. Set aside., In a large bowl, cream 1/2 cup butter and 1-1/2 cups sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla and melted chocolate. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Transfer to two greased 9-in. round baking pans., Combine the graham cracker crumbs, walnuts and remaining chocolate chips and butter. Break into small pieces; sprinkle evenly over batter., Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream until it begins to thicken. Add the remaining sugar; beat until stiff peaks form. Spread cream between layers and over sides of cake, leaving the crumb top exposed. Refrigerate leftovers.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samuel Johnson
[email protected]Overall, I thought this cake was just okay.
Safin Rohan
[email protected]The cake was a little dry, but the frosting was delicious.
Jenna Collard
[email protected]This cake was a bit too dense for my taste.
Kyrah Lizz
[email protected]I can't wait to make this cake again!
Soborh Kaji
[email protected]This cake is perfect for any occasion.
Holy milton
[email protected]I would definitely recommend this cake to anyone who loves chocolate.
T. Nizzle
[email protected]This is the best chocolate cake recipe I've ever tried.
Shien Rana
[email protected]I love the chocolate flavor in this cake. It's rich and decadent.
Eacen Patwary
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Ahmed Ashref
[email protected]I had some trouble getting the cake to rise evenly, but it still tasted good.
Amber Walts
[email protected]The cake was dry and the crumb topping was too crumbly.
DJ
[email protected]This cake was a little too sweet for my taste, but overall it was good.
Muneeb Haider
[email protected]I've made this cake several times and it always turns out perfect. It's a keeper!
Sanjip Saphi
[email protected]This is my new favorite chocolate cake recipe. It's so moist and flavorful.
Jouidlin Sylvain
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Tendo Pauline
[email protected]The cake was easy to make and turned out great! The crumb topping was especially delicious.
Mariana Francisco
[email protected]This cake was a hit! It was moist and chocolatey, with a perfect crumb topping. I'll definitely be making it again.