Sharon Anderson of Lyons, Illinois has a favorite cake, and it's a winner; in fact, it's very sweet and chocolaty, and is definitely a special dessert.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a small microwave-safe bowl, melt 1/3 cup chocolate chips; stir until smooth. Set aside., In a large bowl, cream 1/2 cup butter and 1-1/2 cups sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla and melted chocolate. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Transfer to two greased 9-in. round baking pans., Combine the graham cracker crumbs, walnuts and remaining chocolate chips and butter. Break into small pieces; sprinkle evenly over batter., Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream until it begins to thicken. Add the remaining sugar; beat until stiff peaks form. Spread cream between layers and over sides of cake, leaving the crumb top exposed. Refrigerate leftovers.
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Samuel Johnson
jsamuel@hotmail.co.ukOverall, I thought this cake was just okay.
Safin Rohan
r@hotmail.comThe cake was a little dry, but the frosting was delicious.
Jenna Collard
jc@aol.comThis cake was a bit too dense for my taste.
Kyrah Lizz
lizzk92@hotmail.frI can't wait to make this cake again!
Soborh Kaji
k-soborh@hotmail.comThis cake is perfect for any occasion.
Holy milton
holy71@yahoo.comI would definitely recommend this cake to anyone who loves chocolate.
T. Nizzle
nt@hotmail.frThis is the best chocolate cake recipe I've ever tried.
Shien Rana
s_rana@yahoo.comI love the chocolate flavor in this cake. It's rich and decadent.
Eacen Patwary
eacen.p45@gmail.comThis cake is so easy to make and it's always a crowd-pleaser.
Ahmed Ashref
a_a78@hotmail.comI had some trouble getting the cake to rise evenly, but it still tasted good.
Amber Walts
walts.amber84@yahoo.comThe cake was dry and the crumb topping was too crumbly.
DJ
dj@hotmail.frThis cake was a little too sweet for my taste, but overall it was good.
Muneeb Haider
h_m@yahoo.comI've made this cake several times and it always turns out perfect. It's a keeper!
Sanjip Saphi
saphi_sanjip@yahoo.comThis is my new favorite chocolate cake recipe. It's so moist and flavorful.
Jouidlin Sylvain
jouidlinsylvain47@aol.comI made this cake for a potluck and it was a huge success! Everyone loved it.
Tendo Pauline
pauline.tendo14@hotmail.comThe cake was easy to make and turned out great! The crumb topping was especially delicious.
Mariana Francisco
mariana_francisco@hotmail.frThis cake was a hit! It was moist and chocolatey, with a perfect crumb topping. I'll definitely be making it again.