MAMA STELLA'S STRACIATELLA
Try saying that 3 times in a row! This one I just had to name after my mother, because she made it for me every time I had a cold. Stracciatella is best described as an Italian egg drop soup. It takes only minutes to make and is naturally low carb. Ciao down, bella!
Provided by Food Network
Categories main-dish
Time 17m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring the stock to a simmer in a medium saucepan.
- With a whisk, mix the eggs and Parmesan cheese together in a bowl. Make sure the stock is not boiling and slowly pour in the egg and cheese mixture. Wait a minute for the eggs to just set. Gently stir in the parsley, slightly breaking up the cooked egg. Turn off heat and season with salt and pepper. Divide among bowls and serve immediately.
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Teffy Wilkerson
[email protected]This was my first time making straciatella, and it turned out great. The soup was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Jamil Allen
[email protected]This straciatella was easy to make and turned out delicious. The broth was rich and flavorful, the chicken was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
the queen's
[email protected]I'm not a big fan of soups, but this straciatella changed my mind. The broth was rich and flavorful, the chicken was tender, and the vegetables added a nice touch of freshness. I'll be making this again soon.
Al Mahi
[email protected]This recipe is a must-try for straciatella lovers. The soup is creamy, flavorful, and incredibly satisfying. I will definitely be making this again and again.
Adeladel Hidri
[email protected]This straciatella was a hit at my dinner party. The guests loved the creamy broth and the tender chicken. I will definitely be making this again.
Ashik Howlader
[email protected]I've tried many straciatella recipes, but this one is by far the best. The soup is creamy, flavorful, and incredibly comforting. I highly recommend it.
Nansubuga Hannii
[email protected]This straciatella was easy to make and turned out delicious. The broth was rich and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Monic Nakirya
[email protected]I love straciatella, and this recipe did not disappoint. The soup was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Sarashwoti Shakya
[email protected]This straciatella is a true gem. The broth is rich and flavorful, the chicken is tender and juicy, and the vegetables add a nice touch of freshness. Will definitely make it again.
Phillip2021 Steele
[email protected]Amazing recipe! The straciatella was creamy, flavorful, and incredibly satisfying. My guests couldn't get enough of it.
Zhady Gul Khilji
[email protected]This was my first time making straciatella, and it turned out wonderfully. The broth was rich and flavorful, and the chicken was cooked perfectly. I'll be making this again soon.
MD RAJIN
[email protected]This recipe is a keeper! It's easy to follow, and the results are stunning. The straciatella was creamy, comforting, and packed with flavor. Highly recommended!
Wasif Akram
[email protected]I'm not a huge fan of soups, but this straciatella changed my mind. The combination of flavors and textures was incredible. I'll be making this again for sure.
Jagat Budha
[email protected]This straciatella was a hit at my Italian-themed potluck. Everyone raved about the creamy texture and the savory broth. Will definitely make it again!
Fennekin studioz
[email protected]Followed the recipe to a T and it turned out amazing! The broth was so rich and flavorful, and the chicken was fall-off-the-bone tender. My family loved it!
Lil Vee
[email protected]Mama Stella's Straciatella was a delightful journey through Italian culinary history. The flavors of the creamy broth, tender chicken, and aromatic vegetables harmonized beautifully, creating a comforting and nourishing dish. I highly recommend it fo