CRUMB-TOPPED CRANBERRY CAKE
This dessert has something for everyone-moist yellow cake, cream cheese filling and cranberry-coconut topping. Serve it at breakfast, lunch and dinner!-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and baking soda; cut in 3 ounces cream cheese until mixture resembles fine crumbs. , In another bowl, whisk 1 egg, milk and oil; stir into crumb mixture just until moistened. Spread batter into a greased and floured 9-in. springform pan; set aside., In a small bowl, beat remaining cream cheese until fluffy. Beat in vanilla and remaining egg; carefully spread over batter. Sprinkle with coconut. Dollop with cranberry sauce. In a small bowl, combine flour and sugar; cut in butter until crumbly. Sprinkle over the top. , Bake 50-55 minutes or until golden brown. Cool on a wire rack 15 minutes. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Cool completely. Store in the refrigerator.
Nutrition Facts : Calories 323 calories, Fat 14g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 172mg sodium, Carbohydrate 45g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.
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Alexis Joash
[email protected]I love that this cake is so easy to make. It's perfect for busy weeknights.
Syed Kamran
[email protected]This is my go-to recipe for cranberry cake. It's always a winner.
Prince Mahamud
[email protected]I've made this cake for birthdays, potlucks, and just because. It's always a hit.
COMEDIAN EXTENDER
[email protected]This cake is the perfect balance of sweetness and tartness.
joshua green
[email protected]I'm not usually a fan of cranberry cake, but this recipe changed my mind. It's so good!
Anes Freefire
[email protected]This cake is a great way to use up leftover cranberries.
Shirley Thompson
[email protected]I made this cake for my family and they loved it. It's definitely a keeper.
Brayan Flores
[email protected]This cake is perfect for the holidays. It's festive and delicious.
Marlene Kaniba
[email protected]The crumb topping on this cake is amazing. It's the perfect finishing touch.
Dylan Pitman
[email protected]I love how moist this cake is. It's the perfect combination of sweet and tart.
MJ Mills
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Madiha tanveer
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Yami Ruiz
[email protected]This is my new favorite cranberry cake recipe. It's so moist and flavorful, and the crumb topping is to die for.
Prohor Das
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
ahsan raaj
[email protected]This cake was easy to make and it turned out great! The crumb topping was especially good.
Nushan Arafat
[email protected]Loved this recipe! The cake was moist and flavorful and the crumb topping was the perfect addition.
Martin Chisholm
[email protected]Followed the recipe exactly and it turned out perfectly. The cake was so moist and the crumb topping was delicious.
Sbo Tha
[email protected]This cranberry crumb cake was a hit with my family and friends! It was moist, flavorful, and the crumb topping was the perfect finishing touch.