CRUMB-TOPPED MUSHROOMS
A crunchy golden topping contrasts nicely with the creamy mushroom mixture. Mushrooms lovers help themselves to generous servings of this comforting casserole. With only five ingredients, it couldn't be easier to prepare.-Clara Honeyager, North Prairie, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 50-60 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine 3 cups of cracker crumbs and butter; set aside. , Divide half of the mushrooms among three greased 13-in. x 9-in. baking dishes. Sprinkle with remaining crumbs; top with remaining mushrooms., Pour cream over all. Sprinkle with buttered crumbs and paprika. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.
Nutrition Facts : Calories 106 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Choudhary Birds
[email protected]These mushrooms were amazing! I will definitely be making them again and again.
Trishanie Simpson
[email protected]Overall, I thought these mushrooms were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Abbey Miller
[email protected]I had some trouble getting the crumb topping to stick to the mushrooms. I think I might have used too much butter.
M R Parvacs
[email protected]These mushrooms were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Anik Banik
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were tender and flavorful, and the crumb topping was crispy and golden brown.
DaGamingBirdy
[email protected]These mushrooms were easy to make and turned out great. I'll definitely be making them again.
FLAME IG
[email protected]I'm not usually a fan of mushrooms, but these were really good. The crumb topping was especially tasty.
Comfort Lufungulo
[email protected]Yum! These mushrooms were delicious. I used a variety of mushrooms and they all turned out great.
Zack Dowson
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are so flavorful and the crumb topping is the perfect finishing touch.
Mr janzaib Jat
[email protected]These crumb-topped mushrooms were a hit! They were so easy to make and tasted delicious. I served them as a side dish for a potluck and everyone loved them.