CRUMB-TOPPED RHUBARB CRUNCH
For this treat, Minocqua, Wisconsin field editor Charlene Griffin features that perennial spring flavor, rhubarb.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first four ingredients. Cut in butter until mixture resembles coarse crumbs. Press half of the mixture into a greased 8-in. square baking dish. Set remaining crumb mixture aside for topping. Sprinkle rhubarb over crust; set aside., In a small saucepan, combine the sugar and cornstarch; gradually whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove from the heat; whisk in vanilla. Pour over rhubarb. Sprinkle with reserved crumb mixture. , Bake, uncovered, at 350° for 1 hour or until bubbly and lightly browned. Serve warm with ice cream if desired.
Nutrition Facts : Calories 444 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 130mg sodium, Carbohydrate 82g carbohydrate (61g sugars, Fiber 3g fiber), Protein 4g protein.
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Ajijun Nesa
[email protected]This recipe was delicious! The rhubarb was tart and the crumb topping was sweet and crunchy. I would definitely make this again.
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[email protected]I've made this recipe several times and it always turns out great. The rhubarb is tart and the crumb topping is sweet and crunchy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Murtaza Goraya
[email protected]This recipe was easy to follow and turned out great! The rhubarb was tart and the crumb topping was sweet and crunchy. I would definitely make this again.
Ted Jordan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The rhubarb was perfectly tart and the crumb topping was sweet and crunchy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Kisakyamukama Maggie
[email protected]This recipe was delicious! The rhubarb was tart and the crumb topping was sweet and crunchy. I would definitely make this again.
Ssentume
[email protected]I've made this recipe several times and it always turns out great. The rhubarb is tart and the crumb topping is sweet and crunchy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Polar Pop
[email protected]This recipe was easy to follow and turned out great! The rhubarb was tart and the crumb topping was sweet and crunchy. I would definitely make this again.
Abdi Mahamed
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The rhubarb was perfectly tart and the crumb topping was sweet and crunchy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Wael Abbas
[email protected]This recipe was delicious! The rhubarb was tart and the crumb topping was sweet and crunchy. I would definitely make this again.
Miguel Ayala
[email protected]I've made this recipe several times and it always turns out great. The rhubarb is tart and the crumb topping is sweet and crunchy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Salifu Ladidi
[email protected]This recipe was easy to follow and turned out great! The rhubarb was tart and the crumb topping was sweet and crunchy. I would definitely make this again.
doggo boi
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The rhubarb was perfectly tart and the crumb topping was sweet and crunchy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Dinidu Ishara
[email protected]This recipe was delicious! I used frozen rhubarb and it turned out great. The crumb topping was perfect and the rhubarb was tart and sweet. I will definitely be making this again.