CRUMB-TOPPED SALMON
Often we catch enough of our delicious Northwest salmon to send some to Michigan for my sister to enjoy. This crisp, lemony recipe is a tasty way to enjoy it. -Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a bowl, combine first 8 ingredients. Toss with melted butter., Place salmon in a 15x10x1-in. baking pan coated with cooking spray, skin side down. Top with crumb mixture, patting gently. Bake until golden brown and fish just begins to flake easily with a fork, 12-15 minutes.
Nutrition Facts : Calories 339 calories, Fat 19g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 507mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
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Nate Victor
[email protected]I made this recipe for my family and they loved it! The salmon was moist and flaky, and the crumb topping was perfectly crispy. I will definitely be making this again.
Love Is Green
[email protected]This was a great recipe! The salmon was cooked perfectly and the crumb topping was delicious. I will definitely be making this again.
Oyefolu Toyyib
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the crumb topping is delicious. I highly recommend this recipe.
Toni Kanaan
[email protected]This recipe was easy to follow and the salmon turned out great! I used a lemon-herb crumb topping and it was a perfect complement to the salmon. I will definitely be making this again.
Brittany Carter
[email protected]I made this recipe for my family and they loved it! The salmon was moist and flaky, and the crumb topping was perfectly crispy. I will definitely be making this again.
Noman Mashori
[email protected]This was a great recipe! The salmon was cooked perfectly and the crumb topping was delicious. I will definitely be making this again.
Perfect Piano
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the crumb topping is delicious. I highly recommend this recipe.
Phoenix West
[email protected]This recipe was easy to follow and the salmon turned out great! I used a lemon-herb crumb topping and it was a perfect complement to the salmon. I will definitely be making this again.
dcboy
[email protected]I made this recipe last night and it was a hit! My family loved it. The salmon was moist and flaky, and the crumb topping was perfectly crispy. I will definitely be making this again.
Shelbi Dawe
[email protected]This salmon was so delicious! The crumb topping was perfectly crispy and flavorful, and the salmon was cooked to perfection. I will definitely be making this again.