FRONTIERE'S GROUPER WITH ZA'ATAR AND TOMATO
Provided by Rozanne Gold
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut tomatoes in large pieces.
- In medium nonstick skillet, heat one tablespoon of the olive oil.
- Saute garlic and onion until soft. Add tomatoes and cook 10 to 15 minutes, until very soft but still chunky. Stir in za'atar, salt, pepper and lemon juice. Cook one minute. Keep warm.
- Sprinkle fish with salt and pepper. Heat one tablespoon olive oil in large nonstick skillet. Saute fish over high heat for 3 to 4 minutes on each side.
- To serve, spoon sauce on bottom of 4 plates. Put fish on top. Garnish with asparagus arranged like spokes of a wheel and sprinkle with lemon juice.
Nutrition Facts : @context http, Calories 293, UnsaturatedFat 7 grams, Carbohydrate 18 grams, Fat 9 grams, Fiber 4 grams, Protein 36 grams, SaturatedFat 1 gram, Sodium 1084 milligrams, Sugar 8 grams
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Juanito Keiz
[email protected]I made this dish for my wife's birthday and she loved it! She said it was the best fish she had ever had.
Hafizur sk
[email protected]This was my first time cooking grouper and it turned out great! The recipe was easy to follow and the results were delicious.
Famous Vinoy
[email protected]I'm not a fan of zaatar, but I decided to try this recipe anyway. I'm glad I did! The sauce was delicious and the fish was cooked perfectly.
Alyssa Chavez
[email protected]This dish was a little bit more work than I expected, but it was worth it. The flavors were amazing and the presentation was beautiful.
Olivia Clark
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The grouper was so flavorful and the sauce was incredible. I would highly recommend this recipe to anyone.
Clement Afriyie
[email protected]This was a great weeknight meal. It was quick and easy to make, and the results were delicious.
M√°ximo Gomez Green
[email protected]This dish was easy to make and the results were impressive. My family loved it!
adaab khan
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it and asked for the recipe.
JoshAlmighty
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
nafisatu ibrahim
[email protected]I'm not a fan of tomatoes, but I decided to try this recipe anyway. I'm glad I did! The sauce was delicious and the fish was cooked perfectly.
Ghost Linken
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the fish was cooked perfectly.
Puseletso Motshana
[email protected]I made this dish for my wife's birthday and she loved it! She said it was the best fish she had ever had.
Baburam Bk
[email protected]This was my first time cooking grouper and it turned out great! The recipe was easy to follow and the results were delicious.
Nasozi Betty
[email protected]I'm not a fan of zaatar, but I decided to try this recipe anyway. I'm glad I did! The sauce was delicious and the fish was cooked perfectly.
Arthur Curry (Valous2)
[email protected]This dish was a little bit more work than I expected, but it was worth it. The flavors were amazing and the presentation was beautiful.
Debbie Homan
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavors. I will definitely be making this again.
angelina chap
[email protected]This was a great weeknight meal. It was easy to make and the results were impressive. My family loved it!
Thembeka Thembeka
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The grouper was so flavorful and the sauce was incredible. I would highly recommend this recipe to anyone.
Ben Flaws
[email protected]This dish was absolutely delicious! The grouper was perfectly cooked and the flavors of the zaatar and tomato sauce were amazing. I will definitely be making this again.