CRUMBLE-TOPPED BERRY MUFFINS
Wonderful muffins for those tarter berries, like red or black currants, lingonberries or gooseberries. The nuttiness of the whole wheat flour works so well with the sweet&tart thing going on here! Based on a few recipes I found online and fiddled with!
Provided by stormylee
Categories Quick Breads
Time 40m
Yield 10 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 170°C
- Put the topping ingredients in a bowl and rub them together until you have a crumbly mix. Set aside.
- Sieve the flours and baking powder into a mixing bowl. Add sugar and nutmeg. Mix.
- In a separate bowl, combine the wet ingredients: oil (or melted butter), egg, buttermilk and vanilla.
- Add the wet ingredients to the dry and mix gently to just combine. Add the berries and stir. Do not overmix!
- Divide the mixture between the muffin cases, then sprinkle on the crumble topping.
- Bake for 30-35 minutes, until the muffins are golden brown.
Nutrition Facts : Calories 196.9, Fat 11, SaturatedFat 2.8, Cholesterol 25.7, Sodium 102.3, Carbohydrate 21.1, Fiber 2.6, Sugar 2.8, Protein 4.5
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Abdul Qayuom
[email protected]I've never made muffins before, but these were so easy to make and they turned out great! I'll definitely be making them again.
indie Stephenson
[email protected]These muffins were so moist and fluffy! I loved the crumble topping.
Mholi Mlima
[email protected]I made these muffins with blueberries and they were amazing! I'll definitely be trying them with other berries next time.
Nabeel Arshad
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Hasindu Nethsara
[email protected]I'm not a big fan of muffins, but these were actually really good! The crumble topping was the best part.
Sameer_ Maya
[email protected]These muffins were delicious! I loved the combination of berries and crumble topping.
Mina Malk
[email protected]I made these muffins for my kids' school bake sale and they were a huge success! They sold out in no time.
Lk Wishwa
[email protected]These muffins were so easy to make and they turned out so good! I'll definitely be making them again.
Arzoo Qasimi
[email protected]I followed the recipe exactly and the muffins turned out great! I would definitely recommend this recipe to others.
wajeeha noor aliza
[email protected]These muffins were a little dry for my taste, but the crumble topping was delicious.
Husnain Gardezi
[email protected]I've made these muffins several times now and they're always a favorite. They're perfect for breakfast, lunch, or a snack.
John Abrokwah
[email protected]These muffins were easy to make and turned out perfectly! The crumble topping was especially good.
Tomasi Cirinainima
[email protected]I made these muffins for a brunch party and they were a total hit! Everyone loved them.
Chris Katrina
[email protected]These muffins were a huge hit with my family! They're so moist and flavorful, and the crumble topping adds a delicious crunch. I'll definitely be making these again.