This is an extremely moist and light coffee cake. The apples and brown sugar give it a wonderful melt-in-your-mouth flavour and the crumble topping is amazing! It's also very easy to prepare. It is modified from an Emeril Lagasse recipe. If you like nuts, you can also add some chopped walnuts, almonds, or pecans to the topping. This is great served warm or at room temperature.
Provided by blucoat
Categories Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
- In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
- To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
Nutrition Facts : Calories 261.9, Fat 10.4, SaturatedFat 6.3, Cholesterol 49.4, Sodium 174.9, Carbohydrate 39.4, Fiber 1.2, Sugar 23.3, Protein 3.5
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Sohel Babu
[email protected]This is the best apple coffee cake recipe I've ever tried. The cake is moist and flavorful, and the crumble topping is the perfect finishing touch.
T-Bone Gamer
[email protected]I made this coffee cake for a potluck and it was a huge hit. Everyone loved it!
Urmy Urmy
[email protected]This apple coffee cake is the perfect fall treat. The apples and cinnamon give it a wonderful flavor, and the crumble topping is the perfect finishing touch.
Brandon Tanner
[email protected]I'm always looking for new coffee cake recipes and this one is definitely a keeper. The cake is moist and flavorful, and the crumble topping is the perfect finishing touch.
Oluwasegun Timothy
[email protected]I love that this coffee cake recipe uses fresh apples. It gives the cake a wonderful flavor and texture.
Zoe Januarie
[email protected]This coffee cake is a great way to use up leftover apples. It's also a great recipe for beginner bakers, as it's very easy to make.
Loretta Mhlanga
[email protected]I was looking for a simple and delicious apple coffee cake recipe and this one fit the bill perfectly. The cake was moist and flavorful, and the crumble topping was the perfect finishing touch.
Anuwar Huaen
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
WIN Z
[email protected]This apple coffee cake is the best! I love the combination of apples, cinnamon, and nutmeg. The crumble topping is the perfect finishing touch.
Yasir Fareed Fareed
[email protected]I've made this coffee cake several times and it always turns out perfect. The recipe is easy to follow and the cake is always moist and delicious.
MR. BIG
[email protected]This is my go-to recipe for apple coffee cake. It's always a crowd-pleaser and it's so easy to make. I love that I can use fresh or frozen apples.
Harlii
[email protected]I'm not usually a fan of coffee cake, but this one changed my mind. The apples and cinnamon give it a wonderful flavor, and the crumb topping is irresistible.
Rafeeqamy Amyrafeeq
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it! The cake was moist and fluffy, and the crumble topping was the perfect finishing touch.
Monarul munna
[email protected]This apple coffee cake was a hit with my family! The crumb topping was perfectly crunchy and the apples were soft and flavorful. I will definitely be making this again.