CRUMBLY APPLE PIE
The buttery brown sugar topping is a great variation on this classic apple pie! Best of all, the steam from the baking apples isn't held in by a top crust...apples are tender, not mushy and bottom crust isn't soggy!
Provided by MMers
Categories Pie
Time 1h25m
Yield 1 "9 inch pie"
Number Of Ingredients 13
Steps:
- To prepare crust, in a medium bowl, whisk together flour and salt.
- Using a pastry blender, cut shortening into flour mixture until it resembles coarse crumbs.
- Add water, 1 tablespoon at a time, tossing with a fork, until a dough forms.
- Shape into a disc, wrap in plastic wrap and chill for 30 minutes.
- Place oven rack in lowest position.
- Preheat oven to 400F degrees.
- On a floured surface, roll dough into a 12 inch circle.
- Fit into a 9 inch pie pan, Trim excess dough, leaving a 1 inch overhang.
- Make a decorative edge.
- To prepare filling, mix together all ingredients.
- Spoon into crust.
- To prepare topping, in a small bowl, mix together brown sugar, flour and nutmeg.
- Using a pastry blender, cut butter into brown sugar mixture until mixture resembles coarse crumbs.
- Sprinkle evenly over apples.
- Bake pie until topping is lightly browned and filling is bubbly, approximately 35 minutes.
- If pie is getting too brown, cover loosely with tin foil.
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Shalika Lakshani
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use any type of apples I have on hand.
Mahar Ali Hasnain
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Poppy Mokagane
[email protected]I'm not a fan of apple pie, but I tried this recipe and was pleasantly surprised. The crumbly topping and the tart apples were a great combination.
Phoebe Woodward
[email protected]This recipe is perfect for fall. The apples are in season and the spices make the house smell amazing.
Bapono Henry Seuk
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Olivia Willams
[email protected]The pie crust was a little difficult to work with, but the end result was worth it. The crust was flaky and golden brown.
Raja Mallik
[email protected]This pie was a little too sweet for my taste, but I think that's because I used a sweeter variety of apples. Next time I'll try using a tarter apple.
John Carroll
[email protected]I love the crumbly topping on this pie. It's so much better than the traditional flaky crust.
Moazzam Siyal
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Irfan Ghani
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly.
Rayhan Alii
[email protected]I used Granny Smith apples for this recipe and they were perfect. The tartness of the apples balanced out the sweetness of the sugar and cinnamon.
Anguyo Ronald
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great. The pie was delicious and everyone loved it.
MD. Rabbi
[email protected]This apple pie recipe was a hit! The crumbly topping was perfectly crispy and the apples were tender and flavorful. I'll definitely be making this again.