CRUMPETS WITH FRUIT, RICOTTA & MAPLE SYRUP
I make this when I have guests for brekky or brunch or when I feel like a posh breakfast for myself. Super simple but looks and tastes great.
Provided by Mandy
Categories Breakfast
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Toast crumpets on both sides and spread tops liberally with ricotta cheese.
- Top with fruit and nuts and drizzle with maple syrup to serve.
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Phindi Mkhwanazi
[email protected]These crumpets were a bit more work than I expected, but they were worth it! The ricotta and fruit topping was amazing. I will definitely be making these again for special occasions.
AKHTAR MUNIR
[email protected]I'm always looking for new crumpet recipes and this one did not disappoint! The ricotta and fruit topping was a great way to change things up. I will definitely be making these again.
Monica Mashoma
[email protected]These crumpets were so easy to make and they turned out perfectly! The ricotta and fruit topping was the perfect addition. I will definitely be making these again.
Kuteesa Elizabeth
[email protected]I made these crumpets for my family and they were a big hit! Everyone loved the ricotta and fruit topping. I will definitely be making these again.
Anitha Elothando
[email protected]These crumpets were delicious! I loved the combination of the light and fluffy crumpets with the creamy ricotta and sweet fruit. The maple syrup added the perfect finishing touch. I will definitely be making these again.
Hassan 12
[email protected]I'm not a big fan of crumpets, but I thought these were pretty good. The ricotta and fruit topping was a nice touch. I would definitely recommend trying them out if you're a fan of crumpets.
noorbat afridi
[email protected]These crumpets were a bit of a disappointment. They were too dense and the ricotta and fruit topping was too sweet. I don't think I'll be making these again.
sobi waraich
[email protected]Overall, I thought these crumpets were pretty good. They were easy to make and the ricotta and fruit topping was delicious. I would definitely recommend trying them out!
Amber Smith
[email protected]These crumpets were a bit too sweet for my taste, but they were still good. I think I'll try using less maple syrup next time.
Waleed Asad
[email protected]I found the crumpets to be a bit bland, but the ricotta and fruit topping helped to improve the flavor. I think I'll try adding some spices or herbs to the batter next time.
Pamela Martinez
[email protected]These crumpets were a bit too dense for my taste, but the ricotta and fruit topping was delicious. I think I'll try making them again with a different recipe.
Okello Abel
[email protected]I've made these crumpets several times now and they always turn out great! They're so light and fluffy, and the ricotta and fruit topping is the perfect complement. I love serving them for breakfast or brunch.
Waheed Afghan
[email protected]These crumpets were delicious! The ricotta and fruit topping was a great combination, and the maple syrup added just the right amount of sweetness. I would definitely recommend this recipe.
Spirit Frost
[email protected]I made these crumpets for brunch and they were a hit! The ricotta and fruit topping was a great way to add some extra flavor and sweetness. The crumpets were also really easy to make, which is always a plus.
Matilda Bortey
[email protected]Followed the recipe to a T and the crumpets turned out perfectly! The ricotta-fruit-maple syrup topping was the perfect finishing touch. My family loved them.
Mustafi
[email protected]These crumpets were a delightful treat! The ricotta and fruit topping added a lovely sweetness and creaminess, while the maple syrup provided a rich, decadent flavor. The crumpets themselves were light and fluffy, with a slightly crispy exterior. I'l