CRUNCH TOP APPLE PIE
The original recipe was a 1953 Sunset Mag recipe. I've added more nuts and cinnamon and less flour. It's awsome!
Provided by Diana Adcock
Categories Pie
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place apples in a bowl and toss with lemon juice.
- Pour into unbaked pie shell.
- Mix together remaining ingredients, except butter and sprinkle evenly over apples.
- DRIZZLE melted butter over the top, cover every square inch and bake in a 350 degree oven for 1 hour.
- Cover with foil if needed as the nuts tend to burn.
- Serve with vanilla bean ice cream.
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Kelly Robertson (Ellymay)
[email protected]This was the best apple pie I've ever had! The crust was perfectly flaky and the filling was perfectly spiced.
Faith Merwin
[email protected]This pie was a bit too dense for my taste, but it was still good.
Junejo Ali
[email protected]The crust on this pie was perfectly flaky and buttery.
Manjur Ansari
[email protected]This pie was a bit too tart for my taste, but it was still good.
Sammu Khan
[email protected]I loved the crunch top on this pie! It was so unique and delicious.
Seid Sefa
[email protected]This pie was easy to make and it turned out great! I'll definitely be making it again.
Maria Ronald
[email protected]The crust on this pie was a bit too crumbly, but the filling was delicious.
Md Azad Ali
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Stephanie Lafler
[email protected]The apples in this pie were perfectly tender and flavorful.
Dhakar king Md Rashed Khan
[email protected]The crunch top on this pie was amazing! It was so crispy and flavorful.
Sabina Lepcha
[email protected]This was my first time making an apple pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Shamrock Mitchell
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of sweet apples and crunchy topping is irresistible.
Enrique Cardozo
[email protected]This apple pie was a hit! The crunch top was perfectly crispy and the apples were tender and flavorful. I'll definitely be making this again.