CRUNCH TOP POTATOES
A very quick, easy, and delicious potato side dish with a crunchy cheese and cornflake topping!
Provided by Janet Boyer
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Pour butter into a 9x13 inch pan.
- Arrange potato slices in a single layer over the butter. Combine the cheese, cornflakes and paprika in a bowl and sprinkle the mixture over the potatoes.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until heated through.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 35.4 g, Cholesterol 60.2 mg, Fat 21.4 g, Fiber 5.2 g, Protein 10.7 g, SaturatedFat 13.4 g, Sodium 767.9 mg, Sugar 0.9 g
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Sion Davies
[email protected]Overall, I was disappointed with this recipe.
Diveka Kafle
[email protected]The cheese and bacon topping was a bit too greasy.
Jacob Hogan
[email protected]I had trouble getting the potatoes to crisp up.
Majedul Islam
[email protected]These potatoes were a bit too salty for my taste.
WEPLANT YOUENJOY
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Herbert ssekijoba
[email protected]This recipe is a keeper. Thanks for sharing!
Saf
[email protected]I made these potatoes for my picky kids and they loved them!
Alisha Nur
[email protected]These potatoes are so good, I could eat them every day.
modesta obetta
[email protected]I'll definitely be making these potatoes again.
Sayed Ayan
[email protected]These potatoes are a must-try for any potato lover.
Markus 2.0
[email protected]I love the crunch of the potatoes and the flavor of the cheese and bacon.
joy mondido
[email protected]These potatoes are a great side dish for any meal. They're also a great way to use up leftover mashed potatoes.
Asghar Abbas
[email protected]These potatoes are so easy to make and they always turn out perfect. I love that I can just throw them in the oven and forget about them.
Sarwar G
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. The cheese and bacon topping made all the difference.
Banele Tshuma
[email protected]These potatoes were a hit at my last dinner party. Everyone raved about how crispy and flavorful they were.
Mir Faiz Ali
[email protected]I've made this recipe several times now and it always turns out delicious. I love that it's so easy to make and that I can use ingredients that I usually have on hand.
Abrish Kidanu
[email protected]My family loved this recipe! The potatoes were crispy on the outside and fluffy on the inside. The cheese and bacon topping was the perfect finishing touch.