CRUNCHY ASIAN COLESLAW
This flavor-packed twist on traditional creamy coleslaw makes a perfect complement to the Thai shrimp. The light, tangy vinaigrette enhances the fresh flavors of the veggies.-Erin Chilcoat, Smithtown, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cabbage, water chestnuts, zucchini and green pepper. In another small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 65 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Ahmad Sajjadch
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it always turns out perfect.
Gallegos
[email protected]This coleslaw is a refreshing and flavorful side dish that is perfect for any occasion.
Yasmeem Babu
[email protected]I've made this coleslaw several times and it's always a hit. It's the perfect balance of sweet, sour, and crunchy.
Amin Siddique
[email protected]This coleslaw is so easy to make and it tastes amazing. I highly recommend it.
Aliyu Abduljabbar
[email protected]I'm always looking for new coleslaw recipes and this one is definitely a keeper.
Lil C
[email protected]This coleslaw is a healthy and delicious side dish that I will definitely be making again.
Abdul Mumin
[email protected]I made this coleslaw for a picnic and it was a huge hit. Everyone loved it.
TALLAABO CHANNEL
[email protected]This coleslaw is a great way to use up leftover cabbage.
Narisha Shilongo
[email protected]I love the dressing in this coleslaw. It's so light and tangy.
Rana 1237
[email protected]This coleslaw is the perfect side dish for grilled chicken or fish.
Shivan Ahmed
[email protected]I'm not a big fan of coleslaw, but this Asian coleslaw is a game-changer. It's so flavorful and refreshing.
Luthabo Maguire
[email protected]This coleslaw is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great the next day.
April Hoskins
[email protected]I added some shredded carrots and red cabbage to the coleslaw for extra color and crunch.
Fazal Shaffi
[email protected]I substituted the rice vinegar for apple cider vinegar and it was still delicious.
Gabriela Rodriguez
[email protected]I followed the recipe exactly and the coleslaw turned out great! It was a big hit at my potluck.
kitty plays
[email protected]This Asian coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. I love the combination of sweet, sour, and crunchy ingredients.