CRUNCHY ASIAN PASTA SALAD
A soy sauce dressing adds Asian inspiration to a veggie and fruit pasta salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 10
Number Of Ingredients 11
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mixes from pasta mix and soup mix, sugar, oil, vinegar, water and soy sauce. Add pasta, coleslaw mix, pea pods, almonds and oranges; toss to combine.
- Just before serving, coarsely crush dry noodles from soup mix; stir into pasta mixture. Serve immediately, or refrigerate.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 10 g, TransFat 1/2 g
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Tulinave Mfungati
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy noodles and the sweet and sour dressing.
Becky Cephas
[email protected]I love this salad! It's so refreshing and flavorful. I love the combination of sweet and sour, and the crunch from the vegetables is a perfect touch. I will definitely be making this again!
Kyra Thomas
[email protected]This salad is so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
Emerald Baafi
[email protected]I'm always looking for new pasta salad recipes, and this one is definitely a keeper. The dressing is tangy and flavorful, and the vegetables are crisp and refreshing. I will definitely be making this again!
Blaq Angel
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and celery, and they worked perfectly in this salad. The dressing is also very flavorful.
Ye Gyi
[email protected]I love the combination of flavors in this salad. The sweet and sour dressing is the perfect complement to the crunchy vegetables and tender pasta. I will definitely be making this again!
MDD MDD
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and the flavors are amazing. I highly recommend it!
Reza Islam
[email protected]I'm not a big fan of pasta salad, but this one is really good. The dressing is light and flavorful, and the vegetables are fresh and crisp. I will definitely be making this again.
Qiniso Nsele
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy noodles and the sweet and sour dressing.
yulianny Polanco
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks. I usually double the recipe because it goes so fast.
Allan Griffin
[email protected]This salad is a great way to use up leftover grilled chicken. I also added some chopped cucumber and red bell pepper, and it was delicious. The dressing is light and flavorful, and the pasta is cooked perfectly.
jeremiah King
[email protected]I followed the recipe exactly and the salad turned out great! The dressing is the perfect balance of sweet and tangy, and the vegetables are crisp and crunchy. I will definitely be making this again.
Paige Subra
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory, and the crunch from the vegetables is a perfect touch. I will definitely be making this again!
Abdullah Azam Qadri
[email protected]I'm always looking for new and exciting pasta salad recipes, and this one definitely fits the bill. The dressing is tangy, sweet, and a little bit spicy, and the crunchy veggies add a nice contrast to the soft noodles. I'll definitely be making this
Rabiullah Khan
[email protected]This Asian pasta salad is a delightful burst of flavor! The combination of crunchy veggies, savory dressing, and tender pasta is a winner. I added some grilled chicken for extra protein, and it was a hit with my family.