CRUNCHY BERRY ALMOND CRUMBLE
The paradox of a fruit crisp is that it's usually not crisp, nor is a fruit crumble necessarily crumbly. Here, however, the crumbs are as crisp as cookies, offering a textural contrast to the puddinglike berries. This delicious treat is at once crispy, crumbly and profoundly fruity.
Provided by Melissa Clark
Categories snack, cakes, dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. To prepare filling, toss berries with sugar, lemon zest and tapioca (if using). Set aside.
- To make topping, in a large bowl, whisk together flour, sugars, almonds, cinnamon, ginger, allspice and salt. Stir in butter. Coarse crumbs will form.
- Pour filling into a 2-quart gratin dish or 10-inch round cake pan (do not grease first). Using your fingers, form topping mixture into 3/4-inch to 1-inch crumbs and spread over cake.
- Bake until filling bubbles and topping is light golden, about 55 minutes. Let cool slightly. Serve warm or at room temperature with ice cream if you like. Crisp can be made up to 8 hours ahead and kept at room temperature, or warmed up briefly in a 350 degree oven.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 5 grams, Carbohydrate 42 grams, Fat 12 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 34 milligrams, Sugar 20 grams, TransFat 0 grams
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nader ali
[email protected]This is the perfect comfort food for a cold winter day. The crumble topping is warm and comforting, and the berries are sweet and tart. I love that this recipe is so easy to make, too.
Dada Gull
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The berries and almonds are a perfect combination.
Wisertitan Dlow
[email protected]I made this crumble for a potluck and it was a huge success! Everyone loved it. I especially liked the way the almonds added a bit of crunch to the topping.
kokichi to Bóg
[email protected]I love how easy this recipe is to make. I was able to make it in under an hour, and it turned out perfectly. The crumble topping was especially delicious.
Melody Theophilus
[email protected]This is the best berry almond crumble I've ever had! The crumble topping is perfectly crunchy and the berries are sweet and tart. I will definitely be making this again.
kokichi-san woo!
[email protected]I'm not usually a fan of crumbles, but this one is amazing! The topping is so crunchy and the berries are so sweet and juicy. I could eat this every day.
Sohail Rizwan
[email protected]This crumble is the perfect dessert for a summer party. It's light and refreshing, and the berries add a pop of color.
A Needlecord
[email protected]I love that this recipe uses fresh berries. It makes the crumble so much more flavorful. I also like the addition of the lemon zest. It really brightens up the dish.
makebah Howard
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The berries and almonds are a perfect combination.
tia scott
[email protected]I made this crumble for a potluck and it was a huge success! Everyone loved it. I especially liked the way the almonds added a bit of crunch to the topping.
Md Riksun
[email protected]I love how easy this recipe is to make. I was able to make it in under an hour, and it turned out perfectly. The crumble topping was especially delicious.
matthews Kaden
[email protected]This is the best berry almond crumble I've ever had! The crumble topping is perfectly crunchy and the berries are sweet and tart. I will definitely be making this again.
Islam Zulfiqar
[email protected]I'm not usually a fan of crumbles, but this one is amazing! The topping is so crunchy and the berries are so sweet and juicy. I could eat this every day.
PATHAN GAMER
[email protected]This crumble is the perfect dessert for a summer party. It's light and refreshing, and the berries add a pop of color.
Raheela Iftikhar
[email protected]I love that this recipe uses fresh berries. It makes the crumble so much more flavorful. I also like the addition of the lemon zest. It really brightens up the dish.
Tari Inengite
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The berries and almonds are a perfect combination.
CK KALAD
[email protected]I made this crumble for a potluck and it was a huge success! Everyone loved it. I especially liked the way the almonds added a bit of crunch to the topping.
saeed faraz
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out perfectly. The crumble topping was especially delicious.
Brooklyn gaming
[email protected]This berry almond crumble was a huge hit with my family! The crumble topping was perfectly crunchy and the berries were sweet and juicy. I will definitely be making this again.