FUDGY NUT COFFEE PIE
My mother served this pretty pie for my birthday dinner one year, and now it's one of my favorites. Fudge sauce, chopped pecans and coffee ice cream top the chocolate crumb crust. Sometimes I garnish the pie with dollops of whipped cream. -Amy Theis Billings, Montana
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the confectioners' sugar, cream, butter, chocolate, corn syrup and salt. Cook and stir over low heat until smooth. Remove from the heat. Stir in vanilla. Cool completely. , Spread 1/2 cup fudge sauce over the crust. Sprinkle with 1/4 cup pecans. Freeze for 20 minutes or until set. Spread with half of the ice cream. Freeze for 1 hour or until firm. Repeat layers. Cover and freeze for 4 hours or until firm., Just before serving, drizzle remaining fudge sauce over pie and sprinkle with remaining pecans.
Nutrition Facts : Calories 645 calories, Fat 42g fat (19g saturated fat), Cholesterol 81mg cholesterol, Sodium 275mg sodium, Carbohydrate 67g carbohydrate (54g sugars, Fiber 2g fiber), Protein 6g protein.
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salman ghani
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was rich and creamy.
Xadrien Xadrien
[email protected]I love the combination of coffee and chocolate in this pie. The crust was flaky and the filling was rich and decadent. I will definitely be making this pie again.
MD Rabiul Islam
[email protected]This pie was easy to make and turned out delicious! The crust was flaky and the filling was rich and creamy. I will definitely be making this pie again.
Ali Hamad
[email protected]I had some trouble getting the crust to come together, but once I did, the pie turned out great! The filling was rich and fudgy and the coffee flavor was subtle but noticeable.
Abdi Shukri
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was rich and creamy.
SHAFICK DE BADEST
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pie was delicious and the crust was flaky and perfect. I will definitely be making this again.
Aiden Kinsey
[email protected]This pie is amazing! The combination of coffee and chocolate is perfect. The crust is flaky and the filling is creamy and smooth. I will definitely be making this pie again.
Mr Prodip
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is rich and decadent. I highly recommend it!
Ahmad Nawaz Wattoo
[email protected]Yum!
Wesley Mudzviti
[email protected]This was my first time making a nut coffee pie and it turned out great! I followed the recipe exactly and it was easy to follow. The pie was delicious and my friends loved it.
Samantha Wheeler
[email protected]I love this pie! It's so easy to make and always turns out perfect. The crust is flaky and the filling is rich and creamy. I've made it with different types of nuts and they all work well.
Dame Bekele
[email protected]This pie was a hit with my family! The crust was perfectly flaky and the filling was rich and fudgy. The coffee flavor was subtle but noticeable, and the nuts added a nice crunch. I will definitely be making this pie again.