CRUNCHY BOK CHOY SALAD
Wonderful, good for you, and you won't have anything to say but 'give me more.'
Provided by Cookmaster
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 5
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon canola oil in a small frying pan over medium-high heat. Cook and stir almonds in the hot oil until lightly browned, 2 to 3 minutes. Transfer almonds to a large salad bowl.
- Toss bok choy, green onions, and ramen noodles with the almonds.
- Whisk 1/2 cup canola oil, sugar, balsamic vinaigrette dressing, and soy sauce in a separate bowl until combined.
- Pour dressing over vegetables and toss to mix.
Nutrition Facts : Calories 452.3 calories, Carbohydrate 31.8 g, Fat 35.5 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 2.9 g, Sodium 506.5 mg, Sugar 23 g
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Redoy Sarkar
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
Shanuka Pathum
[email protected]I love the sweet and tangy dressing on this salad.
Thamnzo Mvulani
[email protected]This salad is a great way to use up leftover rice. It's also really versatile - you can add or remove ingredients to suit your taste.
Yafis satti SATTI
[email protected]I'm not a big fan of raw bok choy, but this salad changed my mind. The dressing really mellows out the bitterness of the bok choy.
Clinton Anderson
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really filling and satisfying.
Delecia Cardenas-griffin
[email protected]I love that this salad is so easy to make. I can have it on the table in less than 15 minutes.
Radoy Kahan
[email protected]This salad is the perfect balance of flavors and textures. The crunchy bok choy and water chestnuts add a nice contrast to the creamy avocado and dressing.
Amit Sah
[email protected]I'm always looking for new and healthy salad recipes. This one definitely fits the bill! It's packed with nutrients and it's really delicious.
Emierose28 Palacay
[email protected]This salad is a great way to use up leftover chicken or shrimp. It's also really versatile - you can add or remove ingredients to suit your taste.
Daddy Loukas
[email protected]I love this salad! It's so refreshing and flavorful. I always feel good about eating it because it's so healthy.
shahbaz khan 797
[email protected]This salad is so easy to make and it's always a hit. I've even started making it for my weekly meal prep.
Ayoub Bellout
[email protected]I'm not a huge fan of bok choy, but I really enjoyed this salad. The dressing is amazing and really brings out the flavor of the bok choy.
Jannat Butt
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the crunchy textures and the sweet and tangy dressing.
atta khan
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Nicholas Rupp
[email protected]This salad is so refreshing and flavorful. The perfect side dish for a summer cookout.
Blouch Laghari
[email protected]I love the combination of crunchy and soft textures in this salad. The bok choy and water chestnuts add a nice crunch, while the avocado and dressing add a creamy smoothness.
Viraj Eshan
[email protected]This salad is a great way to use up leftover bok choy. It's also really versatile - you can add or remove ingredients to suit your taste.
Lubak Wonde
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so good that I've even started using it on other salads.
Kxbain Studios
[email protected]Easy to make and packed with flavor. A great way to get your daily dose of veggies.
Mukiibi Arafat
[email protected]This crunchy bok choy salad was a hit at my last dinner party! The combination of textures and flavors was amazing. I especially loved the crispy shallots and the tangy dressing. Definitely a keeper!