These thin, crisp breadsticks created in our Test Kitchen add a bit of elegance to a holiday dinner. Each bite is perfectly seasoned with thyme and coarse salt.
Provided by Taste of Home
Time 40m
Yield 16 breadsticks.
Number Of Ingredients 8
Steps:
- In a food processor, combine the flour, baking powder, salt and shortening; cover and process until mixture resembles coarse crumbs. While processing, gradually add water until dough forms a ball., Transfer to a floured surface. Roll dough into a 10x8-in. rectangle. Cut into sixteen 10x1/2-in. strips. Twist each strip 4 times and place on baking sheets. Brush with oil. Combine coarse salt and thyme; sprinkle over breadsticks. , Bake at 350° until golden brown and crisp, 18-20 minutes. Cool on a wire rack.
Nutrition Facts : Calories 78 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Jamiu Balogun
[email protected]These breadsticks are so good, I could eat them every day.
zk joker99
[email protected]I've made these breadsticks several times now and they're always a hit.
Alphatron Gaming
[email protected]These breadsticks are the perfect way to add a little something extra to your meal.
Kumari Gurung
[email protected]I love these breadsticks! They're so easy to make and they're always a crowd-pleaser.
Ali khan Rohan
[email protected]These breadsticks are the best thing since sliced bread.
roberto dalias
[email protected]I'm so happy I found this recipe. These breadsticks are a lifesaver.
Sidra Farooq
[email protected]These breadsticks are the perfect party food. They're easy to make and everyone loves them.
Atta Ullah
[email protected]I've made these breadsticks with a variety of different seasonings and they're always delicious.
Md Shawon
[email protected]These breadsticks are a great way to use up leftover bread dough.
xoly colile
[email protected]I love how versatile these breadsticks are. I've used them for dipping, as a side dish, and even as a breadcrumb topping for casseroles.
Victoria Wildermoth
[email protected]These breadsticks are the best I've ever had. I will definitely be making them again.
Travis Bowen
[email protected]I'm so glad I found this recipe. These breadsticks are amazing!
Zayyad Abubakar
[email protected]These breadsticks are so addictive! I can't stop eating them.
Sahina Akther
[email protected]I love the crunch of these breadsticks. They're the perfect snack or appetizer.
Mehran Mehran
[email protected]These breadsticks are so good! I can't believe how easy they were to make.
Hamisu Nuhu Hassan
[email protected]I've made these breadsticks several times now and they're always a hit with my family and friends.
milad arjmand
[email protected]These breadsticks are the perfect side dish for any meal. They're so versatile and can be served with a variety of dipping sauces.
Anjo nepali
[email protected]I love the flavor of these breadsticks! The garlic and herb seasoning is perfect.
Lion Gaming
[email protected]These breadsticks were so easy to make and they turned out so delicious! I was really impressed with how well they turned out.