CRUNCHY BRUNCH BOWL WITH QUINOA
This is a take on a typical quinoa breakfast or brunch bowl, but with a potato chip crunch and cilantro topping.
Provided by Katie Miller
Categories 100+ Breakfast and Brunch Recipes
Time 35m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Keep warm.
- Meanwhile, place sweet potato in a bowl and toss with 1 tablespoon olive oil. Season with salt and pepper. Transfer to the prepared baking sheet.
- Roast in the preheated oven until potato is tender and crispy, 20 to 25 minutes.
- Heat remaining olive oil in a skillet over medium heat and cook egg to desired doneness, about 5 minutes.
- Layer quinoa, roasted sweet potato, potato chips, and avocado in a serving bowl. Top with fried egg and cilantro.
Nutrition Facts : Calories 619.8 calories, Carbohydrate 67.1 g, Cholesterol 84.9 mg, Fat 34.8 g, Fiber 14.1 g, Protein 13.9 g, SaturatedFat 5.4 g, Sodium 797.6 mg, Sugar 7.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chester Puplampu
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Adeoye Esther
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
fareedkhaan Loni
[email protected]I'm not a vegan, but I really enjoyed this recipe. It's a great way to get more plant-based foods into your diet.
Lorenzo Wilson
[email protected]This recipe is a great way to get your kids to eat quinoa.
Ghassan Ghassani
[email protected]I'm always looking for new ways to cook quinoa, and this recipe is a great addition to my repertoire.
Abdullah Al Jihad
[email protected]This recipe is perfect for a quick and easy breakfast or lunch.
Yceeja Wyclef
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Shaneaka Butler
[email protected]This recipe is a great way to use up leftover quinoa.
Mmathapelo Ogni
[email protected]I'll definitely be making this again!
Noble Koehler
[email protected]This recipe is a keeper!
Miriam Urbae
[email protected]Not bad!
Edesiri Aberare
[email protected]Meh.
YABOIAIDEN Santos
[email protected]This recipe was a total fail. The quinoa was mushy and the crunchy topping was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
SyedFaizan ManzoorBukhari
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. However, the quinoa was cooked perfectly and the crunchy topping was a nice touch.
Monkie
[email protected]I'm not a big fan of quinoa, but this recipe changed my mind. The quinoa was cooked perfectly and the crunchy topping was a great addition. I'll definitely be making this again!
Nana Hemaa Lyrical
[email protected]This was a great recipe! I made it for a brunch party and it was a hit. The flavors were delicious and the textures were perfect. I would definitely make this again!
Rajib Islam Tonmoy
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The quinoa is fluffy and flavorful, and the crunchy topping is the perfect finishing touch. I highly recommend this recipe!
shaid hassan
[email protected]This crunchy brunch bowl with quinoa was a delightful and wholesome meal. The combination of textures and flavors was just perfect, with the quinoa providing a hearty base and the crunchy topping adding a nice contrast. I followed the recipe exactly