CRUNCHY CABBAGE-RICE ROLLS
Make and share this Crunchy Cabbage-Rice Rolls recipe from Food.com.
Provided by ratherbeswimmin
Categories Brown Rice
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place cabbage leaves in a small amount of boiling water and cook for 8 minutes or until just tender; drain and set aside.
- In a mixing bowl, combine the next 4 ingredients.
- Spoon 1/2 cup rice mixture onto each cabbage leaf.
- Roll up and place roll seam side down in a 12x8 baking dish.
- Pour the broth on and around cabbage rolls.
- Brush the rolls with the remaining melted butter.
- Cover and bake at 350° for 1 hour.
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Sultan Atalan
[email protected]These rice rolls are a great way to add some variety to your diet. They're also a healthy and delicious way to get your daily dose of vegetables.
glitchtrap 555
[email protected]I followed the recipe exactly and the rice rolls turned out perfectly. I'm so glad I tried this recipe.
mnemonic
[email protected]These rice rolls were a bit more work than I expected, but they were worth it. They were so flavorful and delicious.
Arsen Banushi
[email protected]I made these rice rolls for my family and they loved them! Even my picky kids ate them without complaint. They're definitely a keeper.
Tuntunir Abbu„ÉÖ
[email protected]These rice rolls are a great way to use up leftover cabbage. They're also a healthy and delicious snack or meal.
Kaudha Bridget (20/U/VAD/7279/PD)
[email protected]I was pleasantly surprised by how flavorful these rice rolls were. I wasn't sure what to expect, but they were really delicious. I'll definitely be making them again.
Jennifer Brandt
[email protected]I've made this recipe several times now and it always turns out great. The cabbage adds a nice crunch and the sauce is delicious.
Lutfur Rahman
[email protected]These rice rolls were a hit at my last party! They were so easy to make and everyone loved them.