CRUNCHY CABBAGE SALAD
This salad hits the spot on warm days. It's always popular at potluck dinners.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- Break noodles; set aside. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, oregano, salt, pepper and half of the contents from the noodle seasoning packet; shake well. (Discard remaining seasoning or save for another use.) , In a large bowl, combine the remaining ingredients. Add noodles and dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 169 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 246mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
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Cynthia Libese
[email protected]This salad was amazing! I loved the combination of the crunchy cabbage, the tangy dressing, and the sweet cranberries and walnuts. It was the perfect side dish for my grilled chicken. I will definitely be making this again.
Muhajir Said
[email protected]This salad was good, but not great. The cabbage was a bit too crunchy for my taste, and the dressing was a bit too sweet. I might try making it again with a different dressing.
Cleopatra
[email protected]I was looking for a light and refreshing salad to serve with dinner and this one fit the bill perfectly! It was super easy to make and everyone loved it. The cabbage was nice and crunchy, and the dressing was light and tangy. Will definitely be makin
Asif Habib
[email protected]I've made this salad a few times now and it's always a winner! It's so easy to make and it's always a hit with my family and friends. The dressing is light and tangy, and the cabbage is nice and crunchy. I highly recommend this recipe.
Andrew Walker
[email protected]This salad was a bit too sweet for my taste, but it was still good. I think I would use less sugar in the dressing next time.
Jerry Paundz
[email protected]I tried this recipe and it turned out great! The cabbage was perfectly crunchy and the dressing was delicious. I added a few extra cranberries and walnuts because I love them so much. Will definitely be making this again.
Noman Rajput
[email protected]I'm not usually a fan of cabbage, but this salad was actually really good! The dressing was light and tangy, and the cabbage was nice and crunchy. I'll definitely be making this again.
Javier Mena
[email protected]This is one of my favorite salads ever! I love the crunchy cabbage and the tangy dressing. It's always a hit when I bring it to parties.
Kymani MCDONALD
[email protected]I made this salad for a picnic last weekend and it was a huge success! Everyone loved it. It's so light and refreshing, and the dressing is delicious. I'll definitely be making this again.
Cheryl Taylor
[email protected]This crunchy cabbage salad was such a hit at our last potluck! It was the perfect balance of sweet, tangy, and crunchy. I loved the addition of the cranberries and walnuts, which gave it a really nice texture. It was also super easy to make, which is