CRUNCHY CARAMEL CORN
Kids at our New Year's Eve parties gobble up this sweet and crunchy popcorn. -Shelly Gromer, Long Beach, California
Provided by Taste of Home
Categories Snacks
Time 10m
Yield about 2 quarts.
Number Of Ingredients 8
Steps:
- Place popcorn and peanuts in a large microwave-safe bowl; set aside. In another microwave-safe bowl, combine the brown sugar, butter, corn syrup and salt. Cover and microwave on high for 30-60 seconds; stir. Microwave 1-1/2 minutes longer., Stir in vanilla and baking soda. Pour over popcorn mixture. Microwave, uncovered, on high for 2 minutes, stirring several times. Spread on greased baking sheets to cool. Store in an airtight container.
Nutrition Facts : Calories 237 calories, Fat 15g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 314mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #desserts #lunch #snacks #candy #dietary #gluten-free #free-of-something
You'll also love
Jamshad lakho
[email protected]This caramel corn is the perfect combination of sweet and salty. I can't stop eating it!
Zunaisha Xuhaib
[email protected]I've never made caramel corn before, but this recipe made it easy. I'll definitely be making it again.
Shahwaiz Khan
[email protected]This caramel corn is a great way to use up leftover popcorn.
samanta Islam
[email protected]I love making this caramel corn during the holidays. It's a festive and delicious treat.
Anthony Montiel Eseroma
[email protected]This caramel corn is the perfect snack for a road trip. It's easy to pack and it keeps well.
Mariah Frederick
[email protected]I made this caramel corn for my kids' birthday party, and it was a huge hit. They loved it!
Speckk Is daddy
[email protected]This recipe is a great base for experimenting with different flavors. I've tried adding cinnamon, nutmeg, and even chili powder to the caramel coating, and they all turned out great.
Akhtar Wazir
[email protected]I used dark chocolate chips instead of semi-sweet chocolate chips, and it gave the caramel corn a really rich flavor.
Thella Thabang
[email protected]I'm allergic to peanuts, so I substituted sunflower seeds in this recipe. It turned out great!
sultan badsha AS
[email protected]I followed the recipe exactly, but my caramel corn didn't turn out as crispy as I wanted it to be. I think I'll try cooking it for a few minutes longer next time.
osamezu darlington
[email protected]This caramel corn is a little too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Lima Bagum
[email protected]I've never been a big fan of caramel corn, but this recipe changed my mind. It's so delicious and addictive.
rebecca hukpor
[email protected]This caramel corn is the perfect snack for movie night or a party. It's also a great gift for friends and family.
Nature Update
[email protected]I love how quick and easy this recipe is. I can have a batch of caramel corn ready in just a few minutes.
Ebenezer Yawson
[email protected]This is the best caramel corn recipe I've ever tried. It's so easy to make, and the results are amazing.
Stanley Otieno
[email protected]I've made this caramel corn recipe several times, and it always turns out great. The caramel coating is perfectly smooth and flavorful, and the popcorn is nice and crispy.
Kelvben TV
[email protected]This caramel corn is the perfect balance of sweet and crunchy. It's so easy to make, and it's always a hit with my friends and family.