SALMON GRILLED IN FOIL
Steamed in its own juices, this grilled salmon in foil is incredibly tender. Curry adds a punch of flavor that's perfectly balanced by onion and tomato. -Merideth Berkovich, The Dalles, Oregon
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place salmon, skin side down, on a double thickness of heavy-duty foil (about 18x12 in.). Combine the garlic powder, lemon pepper, curry and salt; sprinkle over salmon. Top with onion and tomatoes. Fold foil over fish and seal tightly., Grill, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 232 calories, Fat 13g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 482mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
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Nayim Hosen
[email protected]I'm so glad I found this recipe. It's a great way to cook salmon, and it's so easy to make. I'll definitely be making this again.
Ayesha Majeed
[email protected]This is a great recipe for a special occasion. The salmon is elegant and delicious, and the vegetables are a beautiful addition. I highly recommend this recipe for your next dinner party.
Mohsin Gill
[email protected]I'm always looking for new ways to cook salmon, and this recipe is a great addition to my collection. The salmon is cooked perfectly, and the lemon and herbs add a delicious flavor.
safal Koirala
[email protected]This recipe is a great way to sneak some healthy vegetables into your kids' diet. My kids love the roasted vegetables, and they don't even realize they're eating them!
Ali Hasan Fida
[email protected]I love the fact that this recipe is so customizable. You can add different vegetables, herbs, and spices to create your own unique dish. I also like that you can cook the salmon in the oven or on the grill. This is a great recipe to have in your repe
Bellypushpo Shilpi gosthi
[email protected]This recipe is a great way to use up leftover salmon. I often make a big batch of salmon on the weekend, and then use the leftovers to make this recipe during the week. It's a quick and easy way to get a healthy meal on the table.
Sahil Baloch
[email protected]I've made this recipe for parties and potlucks, and it's always a hit. The salmon is always a crowd-pleaser, and the vegetables are a great way to add some color and variety to the dish.
MD bijoy Sakiro MD bijoy Sakiro Sakir
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the salmon, and they always ask for seconds. I also like that this recipe is healthy and easy to make.
Jamalibaba
[email protected]I love how versatile this recipe is. I've made it with different types of fish, and it always turns out great. I also like to add different vegetables to the roasting pan. This is a great recipe to have in your back pocket for busy weeknights.
Hora Khan
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that are also healthy, and this fits the bill perfectly. The salmon is cooked in no time, and the vegetables are roasted to perfection. I've already made this recipe several time
Fatbag Bag
[email protected]I was hesitant to try this recipe because I'm not a big fan of salmon, but I'm so glad I did! The salmon was cooked perfectly, and the lemon and herbs added a delicious flavor. I'm definitely a fan of salmon now!
Md Sangpsm
[email protected]This recipe is a keeper! I love the combination of lemon, garlic, and herbs. The salmon is so moist and flaky, and the vegetables are roasted to perfection. I will definitely be making this again.
Moha Mk
[email protected]I've made this recipe several times now, and it's always a success. The salmon is always moist and flavorful, and the vegetables are roasted to perfection. I highly recommend this recipe to anyone looking for a healthy and delicious meal.
Mohamed Abdla
[email protected]This is my new favorite way to cook salmon. It's so simple and quick, and the results are amazing. The salmon is always cooked perfectly, and the lemon and herbs add a wonderful flavor.
samreen k.c
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions without any problems. The salmon turned out great, and my husband and I both enjoyed it.
Akande Gaffar
[email protected]This recipe is a winner! The salmon came out perfectly cooked, flaky and moist, with a delicious lemony flavor. I served it with roasted vegetables and a side of quinoa, and it was a hit with my family. I'll definitely be making this again!